Mutiliana
Ecce Drago Bianco 2024
| Denomination | DOC Romagna Bianco Modigliana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Chardonnay, Trebbiano |
| Aging | Aged exclusively in concrete |
- Origin and grapes: Modigliana (Emilia-Romagna), Chardonnay and Trebbiano; 12.5% vol
- Vinification: long maceration on the skins and exclusive ageing in cement
- Aromas: notes of citrus, wildflowers and apple for a fragrant and defined bouquet
- Palate: fresh, savoury and balanced taste, with good structure and great aromatic clarity
- Pairings: temperature 10-12 °C; seafood starters, white or oily fish and cheeses
Description
What kind of wine it is
Ecce Draco Bianco is a still wine with a clear profile, created from a blend of Chardonnay and Trebbiano. This expression of Romagna Bianco Modigliana reveals a fragrant bouquet, characterised by notes of citrus, wildflowers and apple. Its natural freshness and savouriness lead to a balanced sip, ideal when paired with seafood first courses. On the palate, it enhances both oily and white fish, and finds excellent structural balance even with cheeses whenever a white wine with character is desired.
Where it comes from
The wine comes from Modigliana, in Emilia-Romagna, a wine-growing district with a strong hillside identity. The Mutiliana winery cultivates its vineyards with an approach aimed at enhancing the unique features of the local soil through artisanal production that demonstrates care and attention to the quality of the raw material. The area's microclimate gives the grapes a distinct aromatic profile, authentically reflecting the wine’s geographical origin.
How it is produced
Under the technical guidance of oenologist Francesco Bordini, production begins with a careful selection of the grapes. The process is distinguished by long maceration on the skins, essential for giving depth and texture to the must. To preserve the purity of the aromas and the clarity of flavour, ageing takes place exclusively in concrete, with no use of wood. This technical choice results in a wine that is pure and true to its terroir, characterised by remarkable expressive clarity.
History and Curiosities
Produced in Modigliana, Emilia-Romagna, the Ecce Draco Bianco 2024 by Mutiliana is an elegant still white that highlights the union between Chardonnay and Trebbiano. Under the guidance of Francesco Bordini, the selected grapes undergo a long skin maceration and ageing in cement, preserving an incredibly fresh, savoury and balanced sip. This exclusive Romagna DOC, produced in only ten thousand bottles, offers intense aromas of wildflowers, apple and citrus, ideal for harmoniously enhancing fish dishes, first courses and cheeses.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Oenologist: Francesco Bordini
- Bottles produced: 10.000
- Hectares: 12
The meticulous selection of grapes is followed by long macerations and only cement for ageing. Then the taste of waiting.
Mutiliana is part of the Stella dell'Appennino (Star of the Apennines) association, which brings together the municipality's rpdoutori (wine growers) and works to protect the territory and its wine production. Read more
| Name | Mutiliana Ecce Draco Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Romagna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Trebbiano |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Mutiliana |
| Story | History and Curiosities Produced in Modigliana, Emilia-Romagna, the Ecce Draco Bianco 2024 by Mutiliana is an elegant still white that highlights the union between Chardonnay and Trebbiano. Under the guidance of Francesco Bordini, the selected grapes undergo a long skin maceration and ageing in cement, preserving an incredibly fresh, savoury and balanced sip. This exclusive Romagna DOC, produced in only ten thousand bottles, offers intense aromas of wildflowers, apple and citrus, ideal for harmoniously enhancing fish dishes, first courses and cheeses. |
| Origin | Modigliana |
| Production technique | Macerazione sulle bucce e affinamento in cemento |
| Wine making | Careful selection of the grapes; long macerations on the skins; ageing exclusively in concrete. |
| Aging | Aged exclusively in concrete |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |