Mouzon-Leroux
Champagne Grand Cru L'Ascendant Solera Brut Nature
| Denomination | AOC Champagne Grand Cru Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | On fine or coarse lees for 6 months in barrel; aged on racks in the cellar for an average of 56 months; aged in the cellar after disgorgement for an average of 6 months |
- Brut Nature Style: No dosage, dry taste and pronounced character
- Grand Cru Blend: 60% Pinot Noir and 40% Chardonnay from Verzy
- Solera Method in Oak: Barrel fermentation, unfiltered, use of indigenous yeasts
- Complex aromas: Notes of yeast and pastry with mineral, fruity and floral nuances
- Extended ageing: 56 months on the lees; ideal with sushi, shellfish and cheeses
Description
What kind of wine it is
The Champagne Grand Cru L’Ascendant Solera Brut Nature by Mouzon-Leroux is a captivating blend of Pinot Noir and Chardonnay made from grapes grown according to organic farming principles. Produced using the Traditional Method, it reveals itself in the glass with a hue between straw yellow and gold, enhanced by a fine and persistent perlage. On the nose, it offers a layered bouquet, where notes of yeast and pastry merge with mineral, fruity and floral hints. On the palate, it displays a significant structure, enveloping and characterised by the dry nature of a true Brut Nature with zero dosage every time it is tasted.
Where it comes from
This label originates from the village of Verzy, in the heart of the Champagne region. The grapes come from a selection of vineyards located within a ten-kilometre radius, including the prestigious Grand Cru terroirs of Verzy and Verzenay, extending as far as Ludes and Villers-Marmery. Mouzon-Leroux has managed its own ten hectares of land since 1776, aiming to maximise the value of the soil. The use of indigenous yeasts and a sustainable approach in the vineyard allow the most authentic essence of each plot to be extracted, ensuring a distinct mineral profile and great expressive consistency.
How it is produced
The production process involves vinification carried out entirely in oak barrels, with malolactic fermentation to promote the wine’s stability. The blending follows the Solera method using partially filled barrels, a technique that imparts extraordinary aromatic depth. The wine, unfiltered, undergoes a lengthy maturation: six months in barrel on the lees, fifty-six months resting on the lees, and a further six months of ageing after disgorgement. This slow maturation ensures excellent ageing potential, making it ideal to accompany shellfish dishes, sushi or flavourful cheeses.
History and Curiosities
Born in Verzy, at the heart of a prestigious Grand Cru, this exceptional organic Champagne crafted by the historic Mouzon-Leroux family embodies a tradition passed down since 1776. The artisanal expertise is expressed through vinification in oak barrels and the ancient Solera method, which impart unparalleled depth to the palate. Awarded 92 points by Robert Parker and Vinous, this masterpiece matures patiently for over five years in the cellar, offering an elegant sip that faithfully reflects the authenticity of the esteemed French terroir.
Awards
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1776
- Hectares: 10
The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
Read more
| Name | Mouzon-Leroux Champagne Grand Cru L'Ascendant Solera Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Mouzon-Leroux |
| Story | History and Curiosities Born in Verzy, at the heart of a prestigious Grand Cru, this exceptional organic Champagne crafted by the historic Mouzon-Leroux family embodies a tradition passed down since 1776. The artisanal expertise is expressed through vinification in oak barrels and the ancient Solera method, which impart unparalleled depth to the palate. Awarded 92 points by Robert Parker and Vinous, this masterpiece matures patiently for over five years in the cellar, offering an elegant sip that faithfully reflects the authenticity of the esteemed French terroir. |
| Origin | Verzy (Francia) |
| Production technique | Traditional method (Solera process) |
| Wine making | 100% vinified in oak barrels; malolactic fermentation to limit the addition of sulphur; unfiltered; aged on the lees for 6 months in barrel, then 56 months in the cellar on racks and a further 6 months after disgorgement. |
| Aging | On fine or coarse lees for 6 months in barrel; aged on racks in the cellar for an average of 56 months; aged in the cellar after disgorgement for an average of 6 months |
| Allergens | Contains sulphites |