Mousse Fils
Champagne Zero Dosage Les Vignes de Mon Village
| Denomination | AOC Champagne Blanc de Noirs |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.49% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Meunier |
| Aging | Aged for 24 months on the lees. |
- Grape variety and style: 100% Pinot Meunier, Blanc de Noirs sparkling wine with no dosage
- Ageing: 24 months on the lees for structure and aromatic precision
- Origin: Cuisles, Champagne, layered soils of clay, sand and marl
- Flavour profile: vibrant, mineral and dry taste, with no added sugars
- Serving and pairings: recommended with starters, lean fish and selected cheeses
Description
What kind of wine it is
The Champagne Zero Dosage Les Vignes de Mon Village by Mousse Fils expresses the authenticity of Pinot Meunier in an essential and pure form. This Blanc de Noirs, crafted using the Traditional Method, stands out for its complete absence of added sugars. The strictly pas dosé profile offers a fresh, vibrant sip of utmost precision, capable of conveying the fruit’s true identity. Praised by international critics, it proves to be an impeccable choice for the table. Its pronounced gustatory tension makes it ideal for enhancing refined starters, delicate fish dishes and cheese selections.
Where it comes from
This wine is produced in Cuisles, in the Champagne region, by Mousse Fils. The estate, which has preserved its viticultural heritage for four generations, cultivates its vines on a unique stratified soil. The geological structure consists of four layers: a surface layer of clayey topsoil, a band of porous clayey sands, a deposit of green illite clay that acts as a water reserve, and a deep base of calcareous marl. This synergy between sand, clay and limestone imparts a distinct mineral character and a dry elegance to the Blanc de Noirs.
How it is produced
Production strictly follows the Traditional Method, beginning with vinification in small stainless steel tanks. The must naturally undergoes malolactic fermentation and is subsequently clarified. The slow maturation on the lees continues in the cellar for twenty-four months, encouraging complex development and a solid structure. The final result is a zero dosage that enhances the purity of the sip, offering a vertical, clean tasting experience free from sugary interference.
History and Curiosities
Founded in 1923, the Mousse Fils winery celebrates four generations of winemakers through this exceptional label. The result of the finest vineyards in Cuisles, this Champagne Pas Dosé is a Blanc de Noirs made exclusively from Pinot Meunier grapes. Its uniqueness lies in the choice of ageing with a cork stopper for twenty-four months on the lees, a technique that enhances its original purity without the addition of sugars. Awarded 92/100 by Robert Parker and Vinous, it offers a sip of absolute prestige and extraordinary freshness.
Awards
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1923
| Name | Mousse Fils Champagne Zero Dosage Les Vignes de Mon Village |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.49% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Mousse Fils |
| Story | History and Curiosities Founded in 1923, the Mousse Fils winery celebrates four generations of winemakers through this exceptional label. The result of the finest vineyards in Cuisles, this Champagne Pas Dosé is a Blanc de Noirs made exclusively from Pinot Meunier grapes. Its uniqueness lies in the choice of ageing with a cork stopper for twenty-four months on the lees, a technique that enhances its original purity without the addition of sugars. Awarded 92/100 by Robert Parker and Vinous, it offers a sip of absolute prestige and extraordinary freshness. |
| Origin | Cuisles, Champagne, France |
| Soil composition | Four layers: 20 cm of clayey topsoil; 40 cm of highly porous clayey sands (approx. 80% sand); 30 cm of green clay (illite); calcareous marl (limestone + clay) |
| Production technique | Traditional method pas dosé (zero dosage) |
| Wine making | Micro vinification in small stainless steel tanks; malolactic fermentation; filtration with earth filters; ageing for 24 months on the lees; traditional method pas dosé (zero dosage). |
| Aging | Aged for 24 months on the lees. |
| Allergens | Contains sulphites |