Moser
Trento Blanc de Noirs Blauen 2017
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured in the bottle on selected lees for 72 months, followed by a further year in the bottle. |
- Origin and grape: Trento DOC, 100% Pinot Noir from Maso Warth at 350 metres
- Ageing: 72 months on selected lees plus an additional year in the bottle
- Style and flavour: Classic method extra brut, dry, persistent with a fine perlage
- Aromas and colour: Fruity, smoky and toasted hazelnut notes; intense straw yellow
- Temperature and pairings: Serve at 6–8 °C; ideal with starters, fish, shellfish and cheeses
Description
What kind of wine is it
Moser Trento Blanc de Noirs Blauen Extra Brut is a Traditional Method sparkling wine that embodies the prestige of the Trento region. Made from Pinot Noir grapes, this Blanc de Noirs stands out for its intense straw yellow colour and fine perlage. On the nose, it reveals fruity aromas, smoky notes, hints of toasted hazelnut and evolved nuances. On the palate, it is dry, with a long flavour persistence that makes it ideal for pairing with starters, fish dishes, shellfish and cheeses.
Where does it come from
The grapes are sourced from the Maso Warth vineyards, located at an altitude of 350 metres in Trentino Alto Adige. This position provides Moser with the ideal climate for slow and gradual ripening. The limestone soils give the wine great freshness and a pronounced savoury character, reflecting the Val di Cembra. Meticulous care among the vines enhances the natural vocation of the area, offering a clear and refined mountain elegance.
How is it produced
The winemaking process begins with manual harvesting and whole bunch pressing, extracting only the free-run must. Fermentation in steel tanks preserves the aromatic purity of the fruit until the bottling stage. The wine's complexity develops during seventy-two months on the lees, followed by a further year of maturation. The result is a rigorous Extra Brut, with a dry and profound palate, testament to a high-level production technique.
History and Curiosities
Originating from Trentino-Alto Adige, Moser Trento Blanc de Noirs Blauen 2017 embodies the authentic agricultural tradition of the Val di Cembra. Made from 100% Pinot Noir grapes, hand-selected at Maso Warth, this excellent Metodo Classico sparkling wine is crafted under the expert guidance of Matteo Moser. Its captivating complexity comes from a lengthy 72-month maturation on the lees, followed by a further year in the bottle. Since 1979, the winery has combined innovation with artisan patience to offer an unforgettable tasting experience.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1979
- Oenologist: Matteo Moser
- Bottles produced: 130.000
- Hectares: 17
| Name | Moser Trento Blanc de Noirs Blauen Extra Brut 2017 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Moser |
| Story | History and Curiosities Originating from Trentino-Alto Adige, Moser Trento Blanc de Noirs Blauen 2017 embodies the authentic agricultural tradition of the Val di Cembra. Made from 100% Pinot Noir grapes, hand-selected at Maso Warth, this excellent Metodo Classico sparkling wine is crafted under the expert guidance of Matteo Moser. Its captivating complexity comes from a lengthy 72-month maturation on the lees, followed by a further year in the bottle. Since 1979, the winery has combined innovation with artisan patience to offer an unforgettable tasting experience. |
| Origin | Maso Warth |
| Soil composition | Predominantly calcareous |
| Production technique | Traditional method |
| Wine making | Pressing of whole grapes with selection of the free-run must, fermentation and maturation in stainless steel tanks until bottling. |
| Aging | Matured in the bottle on selected lees for 72 months, followed by a further year in the bottle. |
| Allergens | Contains sulphites |