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Morella

Old Vines Primitivo 2021

Red green still

Organic and sustainable
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Regular price €39,00
Regular price €39,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€117,00

3 bottles

€234,00

6 bottles

Immediate availability
Denomination IGT Salento
Size 0,75 l
Alcohol content 16.0% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging Aged in Allier oak barriques for 14 months; refined in bottle for at least 18 months.
  • Grape variety and vintage: 100% Primitivo, harvested in 2021, still red Salento IGT
  • Old vines: non-irrigated bush vines over 75 years old on well-drained red limestone soil
  • Artisanal vinification: fermentation at 28°C, manual punch-downs and gentle pressing
  • Ageing: 14 months in Allier oak and at least 18 months in bottle
  • Tasting and serving: notes of black cherry, plum and tobacco; decant for 1 hour, serve at 16-18°C
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Description

What kind of wine it is

Morella Old Vines Primitivo is a still red wine made from Primitivo grapes, an authentic expression of Salento. Its powerful character is the result of a long maturation of fourteen months in Allier oak barrels, followed by at least eighteen months of bottle ageing. This process defines a full and concentrated style. On the nose, it releases dense aromas of black cherry and spirit-soaked plum, enriched by notes of tobacco and caramel. On the palate, it confirms a firm structure, standing out for its enveloping fruitiness that offers a deep and persistent sip, the result of a production choice without filtration.

Where it comes from

This wine originates in the Manduria area, in the heart of Apulia, from vineyards managed according to biodynamic principles and manual labour. The vines are ancient bush-trained Primitivo, over seventy-five years old, dry-farmed to ensure a high concentration of grapes. The roots delve into a well-drained calcareous subsoil, enriched by the typical Apulian red earth, a crucial element that imparts maturity, intensity, and a firm gustatory hold. Production focuses exclusively on the most historic and representative plots of Morella, chosen for their marked typicity.

How it is produced

Manual harvesting ensures yields limited to just thirty-five quintals per hectare. Fermentation in small vats takes place at a controlled temperature with manual punch-downs, followed by very gentle pressing using a traditional press. Maturation continues in Allier oak barrels for fourteen months, followed by a further eighteen months of bottle ageing to maximise structure and depth. To preserve the integrity of the Primitivo profile, bottling is carried out without filtration.

History and Curiosities

Founded in 2001 in Manduria, the Morella winery celebrates Apulian excellence with this powerful Salento IGT. Produced from ancient bush vines over 75 years old, cultivated biodynamically, this wine is the result of extremely limited yields to offer absolute concentration. Careful artisanal vinification and gentle pressing create an unfiltered nectar of great opulence. Aged in oak barrels, it releases intense aromas of black cherry, spirit-soaked plum and caramel, earning the prestigious Bibenda 5 Grappoli award.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Tasting notes

Profumo

Perfume

Large, dense fruit of black cherry, liqueur-soaked plum and tobacco with hints of caramel

Colore

Color

Impenetrable red

Gusto

Taste

Powerful, opulent, with a complete embrace of sweet fruit.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Morella
From this winery
  • Start up year: 2001
  • Oenologist: Lisa Gilbee
  • Bottles produced: 35.000
  • Hectares: 20
Our wines are made completely from the grapes produced in our own vineyards, of which, for the most part are old dry grown Primitivo bush vines on terra rossa. They are cultivated by hand using bio-dynamic principals and the yield rarely exceeds 2 tonnes (2.6 hl) per hectare. Read more

The Morella Old Vines Primitivo masterfully enhances meat and pork dishes thanks to its powerful and opulent structure. The fruity and enveloping notes of this Apulian wine perfectly balance the savouriness of mature cheeses. For a fully harmonious tasting experience, it is recommended to decant it for an hour and serve it at a temperature of 16-18 °C.

Meat
Cheese
Matured cheese
Pork

Name Morella Old Vines Primitivo 2021
Type Red green still
Denomination Salento IGT
Vintage 2021
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Morella
Story History and Curiosities Founded in 2001 in Manduria, the Morella winery celebrates Apulian excellence with this powerful Salento IGT. Produced from ancient bush vines over 75 years old, cultivated biodynamically, this wine is the result of extremely limited yields to offer absolute concentration. Careful artisanal vinification and gentle pressing create an unfiltered nectar of great opulence. Aged in oak barrels, it releases intense aromas of black cherry, spirit-soaked plum and caramel, earning the prestigious Bibenda 5 Grappoli award.
Origin Manduria (TA), Puglia
Soil composition Drained calcareous substrate (terra rossa)
Yield per hectare 35 q/ha
Fermentation temperature 28 °C
Production technique Fermentation in small vats with manual punching down and temperature controlled at 28°C; very gentle pressing with a traditional manual press; unfiltered
Wine making Fermentation in small vats with manual punching down and temperature controlled at 28°C. Very gentle pressing with a traditional manual press.
Aging Aged in Allier oak barriques for 14 months; refined in bottle for at least 18 months.
Allergens Contains sulphites