Montresor
Valpolicella Ripasso Superiore Castelliere delle Guaite 2019
| Denomination | DOC Valpolicella Ripasso Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Molinara, Rondinella |
| Aging | Aged in wood for about two years (approximately 24 months in oak). |
- Name: Valpolicella Ripasso Superiore DOC Montresor 2019, 14.5% vol
- Ripasso Technique: refermentation on Amarone grape skins for greater structure and complexity
- Aromatic profile: cherry and blackberry, dried fruit, almond, cinnamon and sweet spices
- Aged in oak: around 24 months, soft tannins and velvety texture
- Serving and pairings: decant for 1 hour, 16–18 °C; meats, game, cheeses
Description
What kind of wine it is
The Primo Ripasso Valpolicella Ripasso Superiore Castelliere delle Guaite by Montresor is an intense red from Veneto, the result of a blend of Corvina, Rondinella and Molinara. In the glass, it displays a ruby red colour with garnet highlights and a layered bouquet, characterised by notes of cherry, blackberry, dried fruit, almond and cinnamon. On the palate, it is dry and well-structured, with fleshy fruit supported by soft, velvety tannins. Thanks to its pronounced aromatic persistence, this Valpolicella Ripasso is an ideal match for flavourful dishes based on red meats, game and mature cheeses.
Where it comes from
The origin of this wine lies in the hilly area of Valpolicella, a Veneto terroir with privileged soil and climate characteristics. In this area, the vines draw from the soils a remarkable colour intensity and great aromatic precision. Through this label, Montresor enhances its connection with the land, bringing to the glass the typical and unmistakable traits of the region. The hilly environment ensures the optimal conditions to define a flavour profile that translates into an authentic territorial expression.
How it is produced
After vinification with slow maceration on the skins, production is distinguished by the use of the Ripasso technique. This second fermentation, carried out in contact with the still slightly sweet pomace of Amarone, enhances the structure and enriches the wine's olfactory complexity. Subsequently, the ageing process continues with maturation in oak barrels for about two years. This long rest in wood allows the structural components to be smoothed, giving the final sip an enveloping and silky texture.
History and Curiosities
Just as the ancient walls of the castellieri defended Valpolicella in 1600 BC, the Primo Ripasso Castelliere delle Guaite di Montresor now preserves its most authentic essence. This red wine from the Heritage line honours local tradition through the Ripasso technique on the gentle Amarone pomace, which gives it a complex structure and a profile that has won international awards. To enrich the experience, the elegant bottle boasts an original removable label, designed for noting down and preserving the precious memory of each tasting over time.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1892
- Oenologist: Michela Spina
- Bottles produced: 3.000.000
- Hectares: 40
Cantine Giacomo Montresor collects its grapes from 40 hectares of vineyards, the heart of the company which have always been worked with dedication and respect.
From the lands that host the native Corvina, Corvinone, Rondinella and Molinara vineyards, the unique character of a natural amphitheater territory that favors the production of wines of great depth and rigor is expressed. Read more
| Name | Montresor Primo Ripasso Valpolicella Ripasso Superiore Castelliere delle Guaite 2019 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Corvina, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Montresor |
| Story | History and Curiosities Just as the ancient walls of the castellieri defended Valpolicella in 1600 BC, the Primo Ripasso Castelliere delle Guaite di Montresor now preserves its most authentic essence. This red wine from the Heritage line honours local tradition through the Ripasso technique on the gentle Amarone pomace, which gives it a complex structure and a profile that has won international awards. To enrich the experience, the elegant bottle boasts an original removable label, designed for noting down and preserving the precious memory of each tasting over time. |
| Origin | Hilly area of Valpolicella |
| Harvest | September and October |
| Production technique | Ripasso technique: refermentation on Amarone grape pomace; traditional vinification with destemming, maceration on the skins and very slow fermentation |
| Wine making | The grapes undergo traditional vinification with destemming and maceration of the skins, with a very slow fermentation; this is followed by the Ripasso technique, with refermentation in contact with the still slightly sweet Amarone pomace, to increase structure and aromatic complexity. |
| Aging | Aged in wood for about two years (approximately 24 months in oak). |
| Total acidity | 5.4 gr/L |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |