Montresor
Amarone della Valpolicella Riserva 2013
| Denomination | DOCG Amarone della Valpolicella Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Slow maturation in 55-hectolitre oak barrels for six years, then refinement in stainless steel before bottling. |
- Grape varieties and vintage: 2013, Corvina 70%, Rondinella 20%, Molinara 10%; DOCG designation
- Production: dried grapes; fermentation and maceration for 40 days with daily pump-overs
- Ageing: 6 years in 55 hl oak barrels, followed by ageing in stainless steel
- Sensory profile: notes of morello cherry and plum, cocoa and spices; integrated tannins, persistent finish
- Serving and pairings: 15.5% vol; decant for 2 hours, serve at 18–20 °C; ideal with braised meats and cheeses
Description
What kind of wine it is
Amarone della Valpolicella Riserva Montresor is a red wine with controlled and guaranteed designation of origin from Veneto, created from the drying of a blend of Corvina, Rondinella and Molinara grapes, followed by ageing in oak barrels. It releases aromas of black cherry, plum and spices, combined with hints of cocoa, tobacco and liquorice. On the palate, it is full-bodied, characterised by a velvety texture and well-structured tannins that lead to a long and persistent finish. Perfect paired with braised meats or mature cheeses, this harmonious wine is also suitable for those following a vegan diet.
Where it comes from
This wine originates in the heart of Veneto's wine-growing region, among the hills of Valpolicella. The vineyards, cultivated in the Verona area, are located within a natural amphitheatre that encourages the optimal development of the grapes, preparing them for the concentration required for drying. The harvest takes place towards the end of September through a careful manual selection, picking only the best bunches to ensure the high quality and strong territorial identity of this red.
How it is produced
The process begins with drying, which allows the grapes to rest until the ideal balance between residual sugar and organoleptic intensity is achieved. The must then undergoes a long fermentation with maceration on the skins for about forty days. During this stage, frequent daily pump-overs help extract colour and structure. The wine's development continues for six years in large oak barrels, finishing with a delicate passage in stainless steel before bottling.
History and Curiosities
Founded in Verona in 1892, the historic winery celebrates its one hundred and thirtieth anniversary with a magnificent Amarone Riserva in a limited edition. Kept in an exclusive and captivating patented frosted bottle, this vintage encapsulates the great oenological expertise of the Montresor family, now supported by a modern and renewed team of experts. The 2013 vintage, awarded prestigious international accolades and scores of absolute excellence, represents a true masterpiece, ideal for collectors and lovers of great red wines.
Awards
-
2013
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2013
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
2 hours
- Start up year: 1892
- Oenologist: Michela Spina
- Bottles produced: 3.000.000
- Hectares: 40
Cantine Giacomo Montresor collects its grapes from 40 hectares of vineyards, the heart of the company which have always been worked with dedication and respect.
From the lands that host the native Corvina, Corvinone, Rondinella and Molinara vineyards, the unique character of a natural amphitheater territory that favors the production of wines of great depth and rigor is expressed. Read more
| Name | Montresor Amarone della Valpolicella Riserva 2013 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Montresor |
| Story | History and Curiosities Founded in Verona in 1892, the historic winery celebrates its one hundred and thirtieth anniversary with a magnificent Amarone Riserva in a limited edition. Kept in an exclusive and captivating patented frosted bottle, this vintage encapsulates the great oenological expertise of the Montresor family, now supported by a modern and renewed team of experts. The 2013 vintage, awarded prestigious international accolades and scores of absolute excellence, represents a true masterpiece, ideal for collectors and lovers of great red wines. |
| Origin | Hills of Valpolicella, Veneto, Italy |
| Harvest | Second half of September |
| Fermentation | Approximately 40 days |
| Production technique | Appassimento (grapes left to dry after the harvest) |
| Wine making | Selected Corvina, Rondinella and Corvinone grapes, hand-picked cluster by cluster and harvested in the second half of September; drying after harvest until the right balance between sugars and organoleptic concentration is achieved; crushing and fermentation with the skins in the must for about 40 days with pumping over twice a day; slow maturation in 55 hl oak barrels for six years, then refinement in stainless steel before bottling. |
| Aging | Slow maturation in 55-hectolitre oak barrels for six years, then refinement in stainless steel before bottling. |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |