Monte del Fra
Lugana 2025
| Denomination | DOC Lugana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Trebbiano di Lugana / Turbiana |
| Aging | 3–4 months on the lees, 2 months in bottle |
- Name: Lugana DOC, still white wine produced in the Lake Garda area
- Grapes: 100% Trebbiano di Lugana (Turbiana) from the morainic hills of Peschiera
- Vinification: gentle pressing and fermentation in steel at controlled temperature
- Aromas: white flowers, citrus fruits, peach and apricot, with a mineral finish and a hint of almond
- Pairings: serve at 10–12 °C; ideal as an aperitif, with fish, shellfish and Asian cuisine
Description
What kind of wine it is
The Lugana produced by Monte del Frà is a still white wine with a bright straw yellow colour and subtle greenish highlights. Made from Trebbiano di Lugana grapes, also known as Turbiana, it stands out for its intense and floral aromatic profile. On the nose, it offers clear notes of white flowers, chamomile and jasmine, combined with fruity hints of peach, apricot, banana and green apple. On the palate, it is dry, fresh and harmonious, supported by lively acidity and a pleasantly complex mineral finish, with citrus and almond nuances.
Where it comes from
This Lugana originates in the heart of Veneto, along the southern shore of Lake Garda. The vineyards stretch across the municipality of Peschiera del Garda, cultivated using the Guyot system on the moraine hills of glacial origin, at an altitude between 100 and 150 metres. The calcareous and clay soils of this specific area give the wine a distinct savoury character and a pronounced flavour definition. The favourable microclimate and careful agronomic management create the ideal environment to enhance the varietal expression of the grapes.
How it is produced
The harvest takes place between September and October, with the aim of preserving the natural freshness of the bunches. Vinification begins with a gentle pressing, followed by fermentation in steel tanks at strictly controlled temperatures. This technical choice is essential to limit oxidation and keep the delicate floral and fruity aromas intact. The process continues with ageing on the lees for about three or four months, which enhances the smoothness on the palate. A final rest of two months in the bottle consolidates the perfect taste balance.
History and Curiosities
Founded in 1958 in Custoza by the Bonomo brothers, Monte del Frà winery is a historic Venetian company with roots dating back to 1492. This family-run estate skilfully combines agricultural tradition with sustainable innovation. Each bottle encapsulates a profound heritage, bearing witness to a journey that has led the company to expand and export significant quantities of wine internationally.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1958
- Oenologist: Claudio Bonomo
- Bottles produced: 1.000.000
- Hectares: 247
Almost two centuries later, in 1958, Massimo Bonomo rented two rooms and the adjacent fields. His family opened a Frasca, a typical Venetian bulk wine shop. They made wine and grew peaches, strawberries, and wheat.
Today, after over 60 years, the Bonomo family is still managing Monte del Frà: the second generation, with the brothers Eligio and Claudio, has been joined by the third with Marica, Silvia, and Massimo. The years pass, and the generations change, but something will always stay the same: the utter commitment to the land. Read more
| Name | Monte del Fra Lugana 2025 |
|---|---|
| Type | White still |
| Denomination | Lugana DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Trebbiano di Lugana / Turbiana |
| Country | Italy |
| Region | Veneto |
| Vendor | Monte del Fra |
| Story | History and Curiosities Founded in 1958 in Custoza by the Bonomo brothers, Monte del Frà winery is a historic Venetian company with roots dating back to 1492. This family-run estate skilfully combines agricultural tradition with sustainable innovation. Each bottle encapsulates a profound heritage, bearing witness to a journey that has led the company to expand and export significant quantities of wine internationally. |
| Origin | South of Lake Garda, on the morainic hills (municipality of Peschiera del Garda) |
| Climate | Altitude: 100 / 150 m a.s.l. |
| Soil composition | Calcareous and clay soil |
| Cultivation system | Guyot |
| Harvest | From September to October |
| Production technique | Soft pressing and fermentation in steel at a controlled temperature |
| Wine making | Soft pressing and fermentation in stainless steel at a controlled temperature. |
| Aging | 3–4 months on the lees, 2 months in bottle |
| Allergens | Contains sulphites |