Description
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards.
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Producer
Millton Vineyards
From this winery
The Millton Vineyard’s three individual Gisborne vineyards; Opou, Te Arai and the Clos de Ste. Anne are located in Manutuke. The unique character of the appellation is its proximity to the influence of the Pacific Ocean together with the geologically youthful sedimentary soils. Cooling sea breezes keep the climate friendly and temperate in high summer.
Traditional viticulture is practiced in all vineyards and all are dry-farmed, with no insecticide, herbicide, systemic fungicide or soluble fertilisers used. Read more
Traditional viticulture is practiced in all vineyards and all are dry-farmed, with no insecticide, herbicide, systemic fungicide or soluble fertilisers used. Read more


Fish
Shellfish
Cheese
Name | Millton Vineyards Libiamo Field Blend 2020 |
---|---|
Type | White green still |
Denomination | N/A |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Marsanne, Moscato Bianco/Moscato Reale, Viognier |
Country | New Zealand |
Region | New Zealand |
Vendor | Millton Vineyards |
Harvest | Picked by hand. |
Wine making | Fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. |
Aging | Bottled in the following summer without filtration this uncompromised wine offers a perfect journey from our place to your glass. With love and gratitude. |
Allergens | Contains sulphites |