Michel Rolland Collection
San Pedro de Yacochuya Torrontes 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Valle de Cafayate (Argentina) |
| Grape varieties | 100% Torrontés |
| Aging | No wood ageing (no maturation in barrels); vinified and fermented in stainless steel at a controlled temperature. |
- Type and grape variety: Dry still white from 100% Torrontés, aromatic and fresh profile
- Origin and vineyards: From Yacochuya, Cafayate Valley; fifty-year-old vines on siliceous soils
- Winemaking: Hand-picked and fermented at a low temperature, with no oak ageing
- Aromatic profile: White flowers, lavender, verbena, citrus, exotic fruit and an herbaceous finish
- Food pairings: Ideal with spicy foods, cheeses and fish; serve at 8–10°C
Description
Type of wine
The San Pedro de Yacochuya Torrontes from the Michel Rolland Collection is a still white wine that faithfully represents Argentine oenological excellence. Made entirely from Torrontés grapes grown in the Salta region, it is distinguished by its distinctly aromatic profile and its vibrant acidity. In the glass, it offers a bright colour, anticipating a fresh, agile, and remarkably clean tasting experience. The vinification in steel ensures an energetic finish on the palate, supported by pleasant floral and herbaceous notes. This essential and brilliant style makes it an ideal companion for spicy dishes, cheeses, and seafood recipes.
Where it comes from
This wine originates in the Yacochuya area, within the famous Cafayate Valley located in northern Argentina. The grapes come from fifty-year-old vines that take root in clay-siliceous and gravelly-siliceous soil, capable of bestowing a precious aromatic finesse. The most distinctive feature of the territory is the altitude, with the vineyards situated at over two thousand metres above sea level. The harsh high-altitude climate ensures significant temperature variations, which are essential for the development of aromas and for the perfect acid balance of the grapes.
How it is produced
The production process begins with a careful manual harvest carried out during the early hours of the morning, an essential practice to preserve the freshness and integrity of the bunches. Subsequently, the grapes undergo a double selection followed by a delicate skin maceration inside a special press. Alcoholic fermentation takes place at low temperatures in small, temperature-controlled stainless steel tanks. This processing technique completely excludes the use of wood, aiming to maintain the varietal purity and the gustatory energy of the wine until bottling.
History and Trivia
San Pedro de Yacochuya embodies the true soul of the Cafayate Valley, born from the magical encounter between extreme high-altitude viticulture and the flair of the Michel Rolland Collection. This fascinating collaboration comes to life thanks to the mastery of Dany and Michel Rolland, joined by José Michelini and Marcos Etchart, united to showcase a pristine terroir. The label is the treasure of fifty-year-old vines at an altitude of over two thousand metres. An authentic Argentinian oenological excellence that celebrates ancient Andean roots and the expertise of renowned oenologists.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
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| Name | Michel Rolland Collection San Pedro de Yacochuya Torrontes 2022 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Torrontés |
| Country | Argentina |
| Region | Valle de Cafayate |
| Vendor | Michel Rolland Collection |
| Story | History and Trivia San Pedro de Yacochuya embodies the true soul of the Cafayate Valley, born from the magical encounter between extreme high-altitude viticulture and the flair of the Michel Rolland Collection. This fascinating collaboration comes to life thanks to the mastery of Dany and Michel Rolland, joined by José Michelini and Marcos Etchart, united to showcase a pristine terroir. The label is the treasure of fifty-year-old vines at an altitude of over two thousand metres. An authentic Argentinian oenological excellence that celebrates ancient Andean roots and the expertise of renowned oenologists. |
| Origin | Yacochuya, Cafayate Valley (Salta), Argentina |
| Climate | High-altitude vineyard climate (over 2,000 metres above sea level) |
| Soil composition | Clayey-siliceous and gravelly-siliceous |
| Cultivation system | Screw cap |
| Fermentation temperature | Low temperature (controlled temperature) |
| Production technique | Low-temperature fermentation in small temperature-controlled stainless steel tanks |
| Wine making | Manual harvesting in the morning with careful/double selection of the bunches; maceration for approximately 4 hours in a special press and gentle extraction; fermentation at a low temperature in temperature-controlled stainless steel tanks to preserve the aromas (no oak ageing). |
| Aging | No wood ageing (no maturation in barrels); vinified and fermented in stainless steel at a controlled temperature. |
| Allergens | Contains sulphites |