Michel Bouzereau
Meursault Perrieres 1er Cru 2023
| Denomination | AOC Meursault Premier Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged in barriques for 16–18 months (30% new oak) |
- Origin and cru: Meursault-Perrières Premier Cru DOC, Burgundy (France)
- Grape variety: 100% Chardonnay from 0.46 hectares with vines planted in 1939, 1956 and 2005
- Ageing: 16–18 months in barrique, 30% new oak; bottled at the estate
- Profile: straw yellow colour; fruit and pronounced minerality from clay-limestone soils
- Pairings and ratings: sushi, shellfish, fish, soft cheeses; 96 Decanter, 93 Vinous
Description
What kind of wine it is
The Meursault-Perrières Premier Cru by Michel Bouzereau is a still white wine that embodies the essence of Meursault, in Burgundy. Made exclusively from Chardonnay grapes, it stands out for its bright straw-yellow colour. On the nose, it reveals fruity notes combined with a pronounced mineral character, offering a harmonious and balanced sip. Thanks to its solid structure, it is ideal for long ageing in the cellar, capable of maturing for twelve to fifteen years.
Where it comes from
This wine originates from Meursault-Perrières, in the heart of Burgundy's wine region. The vineyard, covering about half a hectare, is home to historic vines planted between 1939 and 2005. The roots draw nourishment from a clay-limestone soil that is very stony and rich in marl, essential elements for imparting a precise taste texture and a marked savouriness. The Premier Cru designation highlights the prestige of this area, renowned for its white wines of great depth and character.
How it is produced
After the harvest, the Chardonnay undergoes slow maturation in oak barrels for a period of sixteen to eighteen months, using a portion of new wood to ensure proper integration of the aromas. Bottled directly at the estate, it is best enjoyed when served between twelve and fourteen degrees. Its elegance makes it perfect for a harmonious pairing with delicate starters, sushi, flavourful shellfish, fish dishes and soft cheeses.
History and Curiosities
The Meursault Perrières 1er Cru 2023 by Michel Bouzereau is a refined Burgundy Chardonnay produced from historic vines dating back to 1939, grown on clay-limestone soils rich in marl. This prestigious white wine is aged for 16-18 months in barriques, developing delicate fruity aromas and intriguing mineral notes. The 96 points from Decanter confirm the exceptional finesse of a wine capable of evolving harmoniously in the cellar for up to 15 years.
Awards
-
2023
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
Jean-Baptiste, his son, joined him on the estate twenty years later: he learned the trade at his side for ten years and together they acquired some prestigious plots. In 1999, Michel left Jean-Baptiste to manage the family estate of 10.5 hectares with the same passion. In 2008, always anxious to improve the quality of the wines, he decided to build a new structure and, since the 2009 harvest, the entire estate is located at 5, rue Robert Thénard, still in the centre of the village of Meursault. Read more
| Name | Michel Bouzereau Meursault Perrieres 1er Cru 2023 |
|---|---|
| Type | White still |
| Denomination | Meursault AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Michel Bouzereau |
| Story | History and Curiosities The Meursault Perrières 1er Cru 2023 by Michel Bouzereau is a refined Burgundy Chardonnay produced from historic vines dating back to 1939, grown on clay-limestone soils rich in marl. This prestigious white wine is aged for 16 8 months in barriques, developing delicate fruity aromas and intriguing mineral notes. The 96 points from Decanter confirm the exceptional finesse of a wine capable of evolving harmoniously in the cellar for up to 15 years. |
| Origin | Meursault-Perrières, Burgundy, France |
| Soil composition | Clay-calcareous soil, very stony, decomposing marl |
| Production technique | Aged in barriques for 16–18 months (30% new wood); estate bottled |
| Wine making | Aged in barriques for 16–18 months (30% new wood); estate bottled. |
| Aging | Aged in barriques for 16–18 months (30% new oak) |
| Allergens | Contains sulphites |