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Medici Ermete

Concerto Lambrusco Reggiano Secco 2025

Red organic bubbly dry

Organic and sustainable
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Denomination DOC Reggiano Lambrusco
Size 0,75 l
Alcohol content 11.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco Salamino
Aging It is consumed young, with a maximum ageing of about 2 years; no maturation in barrels.
  • Reggiano DOC BIO 2025: dry sparkling red wine, 11.5% vol., 750 ml bottle
  • Grapes and region: 100% Lambrusco Salamino, La Rampata area (Reggio Emilia), clay soils
  • Vinification in steel: natural fermentation for clear aromas and pronounced freshness
  • Intense fruity aromas: strawberry, raspberry, cherry, with notes of blackberry and elderberry
  • Serving and pairings: temperature 6–8 °C, ideal with cured meats, lasagne, tortellini, mature cheeses
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Description

What kind of wine is it

Concerto Lambrusco Reggiano Secco by Medici Ermete is an organic sparkling red wine with controlled designation of origin, produced in Emilia-Romagna from Lambrusco Salamino grapes. After natural fermentation in steel vats, it reveals a clear aromatic profile with notes of strawberry, raspberry and cherry, enriched by hints of blackberry, elderberry and subtle balsamic nuances. On the palate, it is dry, lively and fresh, with soft tannins and a harmonious, easy-drinking finish.

Where does it come from

The grapes are grown at the La Rampata Estate in Gaida, in the heart of Reggio Emilia. The vines take root in fertile clay soils between the hills and the upper plain, a composition that imparts great expressive intensity to the bunches. The climate alternates hot summers with winters marked by enveloping mists. These conditions ensure regular ripening, which is essential to preserve the typical lively flavour of this Lambrusco Reggiano, an authentic expression of its place of origin.

How is it produced

In the vineyard, the Lambrusco Salamino vines are trained using the spur cordon method. The cellar process involves natural fermentation in steel vats, a technique essential for maintaining the primary aromas and varietal fragrance. Thanks to this method, the wine retains its intrinsic freshness. Served chilled, it offers harmonious pairings with the classics of Emilian cuisine, enhancing lasagne, tortellini and cured meats, but it also pairs perfectly with mature cheeses and grilled meats.

History and Curiosities

The renowned Lambrusco Reggiano Concerto reinterprets the Latin etymology of “wild vine”, transforming it into a refined Emilian symphony. Founded in 1898, the historic Medici Ermete winery of Reggio Emilia has made this fine organic Reggiano DOC a true emblem of excellence. Its international prestige is sealed by countless awards at competitions such as Mundus Vini and by the constant achievement of the Three Glasses Gambero Rosso, milestones that celebrate a centuries-old winemaking tradition capable of captivating palates all over the world.

Tasting notes

Profumo

Perfume

Intense aromas of strawberry, raspberry and cherry, with notes of blackberry and elderberry and light balsamic nuances.

Colore

Color

Intense ruby red

Gusto

Taste

Dry yet fruity, rounded, fresh and lively; soft and velvety tannins, well-balanced acidity; clean, persistent and harmonious finish.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Sparkling red wines

Producer
Medici Ermete
From this winery
  • Start up year: 1961
  • Oenologist: Matteo Scaltriti
  • Bottles produced: 900.000
  • Hectares: 80
The year is 1890, on the Via Emilia, the most important commercial road of the town. Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards, located between the Via Emilia and the foothills of the Enza valley. Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand. The long history of Medici Ermete had officially begun…

Today the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.

They won their wager: the maximum enhancement of their wines. The winning idea was to create a close link between the territory and the wines produced, the rigorous selection of grapes, at the cost of a yield per hectare even 30-40% lower than the DOC regulations, but the guaranteeing wines of unprecedented quality.
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Served at 6–8 °C, this Lambrusco enhances classic Emilian first courses and Parma ham. Its lively freshness and soft tannins pair harmoniously with mature cheeses and grilled meats. Also perfect in summer to accompany light dishes.

Meat
Cheese
Pasta
Matured cheese
Pork
Beef
Veal
Cold cuts
Spicy food

Name Medici Ermete Concerto Lambrusco Reggiano Secco 2025
Type Red organic bubbly dry
Denomination Reggiano DOC
Vintage 2025
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Lambrusco Salamino
Country Italy
Region Emilia-Romagna
Vendor Medici Ermete
Story History and Curiosities The renowned Lambrusco Reggiano Concerto reinterprets the Latin etymology of "wild vine", transforming it into a refined Emilian symphony. Founded in 1898, the historic Medici Ermete winery of Reggio Emilia has made this fine organic Reggiano DOC a true emblem of excellence. Its international prestige is sealed by countless awards at competitions such as Mundus Vini and by the constant achievement of the Three Glasses Gambero Rosso, milestones that celebrate a centuries-old winemaking tradition capable of captivating palates all over the world.
Origin Tenuta La Rampata, Gaida di Reggio Emilia (Emilia-Romagna), Italia
Climate Hot summers and winters characterised by typical fogs
Soil composition Clayey
Cultivation system Spurred cordon
Yield per hectare Max 10,000 kg/ha
Production technique Natural fermentation in steel tanks
Wine making Natural fermentation in steel tanks.
Aging It is consumed young, with a maximum ageing of about 2 years; no maturation in barrels.
Total acidity 8.0 gr/L
Residual sugar 9.0 gr/L
Allergens Contains sulphites