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Maugeri

Etna Bianco Contrada Superiore Volpare 2024

White green still

Organic and sustainable
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Regular price €30,00
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€90,00

3 bottles

€180,00

6 bottles

Immediate availability
Denomination DOC Etna Bianco Superiore
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Carricante
Aging Fermentation for 90% in stainless steel and 10% in 500-litre French oak tonneaux, followed by ageing on fine lees for 8 months.
  • Grape variety and designation: 100% Carricante, Etna Bianco Superiore DOC 2024
  • Volcanic vineyards: Milo on the eastern slope of Etna, 700 metres, terraces and dry-stone walls
  • Vinification: hand-picked, gentle pressing and cold cryomaceration for 3 hours
  • Ageing: 90% steel, 10% 500-litre French oak, 8 months on fine lees
  • Taste and pairings: mineral and fresh, cedar finish; suitable for fish and clams
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Description

What kind of wine it is

Contrada Volpare by Maugeri is an elegant Etna Bianco Superiore made from Carricante grapes. On the nose, it reveals a broad aromatic profile, characterised by notes of yellow-fleshed fruit, citrus, broom and aromatic herbs. On the palate, it expresses a truly volcanic character, with pronounced mineral tension and a refreshing acidity. The finish is persistent and offers elegant nuances of citron. Thanks to its lean and crisp structure, it pairs perfectly with seafood dishes, carpaccio and first courses such as spaghetti with clams.

Where it comes from

This wine originates in Sicily, in the municipality of Milo, on the eastern slope of the volcano, the prime area for Etna Bianco Superiore. The vineyards, situated at around seven hundred metres above sea level, are cultivated as bush vines on small terraces bordered by the typical dry-stone walls made of lava stone. In this context of heroic viticulture, the sandy volcanic soil rich in minerals gives the wine a distinctive savouriness. Organic production ensures the utmost respect for the mountain environment and the integrity of the land.

How it is produced

Production begins with the manual harvesting of the Carricante grapes, followed by gentle pressing. The must undergoes a brief cryo-maceration and cold clarification to preserve its aromatic freshness. Fermentation takes place mainly in stainless steel, while a small portion matures in French oak barrels to enhance its complexity. The process concludes with ageing on fine lees for eight months, a technique that imparts structure and precision to the palate.

History and Curiosities

Born at 700 metres above sea level on the eastern slope of the volcano, Maugeri's Etna Bianco Superiore DOC embodies the essence of heroic viticulture. This organic wine made from Carricante grapes originates from seven hectares of bush-trained vines, carefully protected by dry-stone walls of lava stone. The Sicilian estate ensures complete traceability from the manual harvest at the beginning of October. Already awarded the Tre Bicchieri Gambero Rosso, this label expresses in the glass all the elegant identity of its territory.

Awards

  • 2024

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Tasting notes

Profumo

Perfume

Wide and elegant aromatic profile with yellow-fleshed fruit, citrus and broom on a background of aromatic herbs

Colore

Color

Intense straw yellow with delicate golden reflections

Gusto

Taste

Volcanic character with well-defined minerality; fresh, crisp and light on the palate, with refreshing acidity and a long finish with notes of citron.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Maugeri
From this winery
  • Start up year: 2020
  • Oenologist: Emiliano Falsini
  • Bottles produced: 40.000
  • Hectares: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.

Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability.
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This Etna Bianco Superiore truly shines at the table, pairing beautifully with fish dishes. Its pronounced mineral character elegantly enhances carpaccios and delicate starters, making it the perfect match for spaghetti with clams and seafood first courses. A crisp and light wine, it is able to bring out the best in any seafood menu.

Fish
Pasta
Starters
White fish

Name Maugeri Etna Bianco Superiore Contrada Volpare 2024
Type White green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Carricante
Country Italy
Region Sicily
Vendor Maugeri
Story History and Curiosities Born at 700 metres above sea level on the eastern slope of the volcano, Maugeri's Etna Bianco Superiore DOC embodies the essence of heroic viticulture. This organic wine made from Carricante grapes originates from seven hectares of bush-trained vines, carefully protected by dry-stone walls of lava stone. The Sicilian estate ensures complete traceability from the manual harvest at the beginning of October. Already awarded the Tre Bicchieri Gambero Rosso, this label expresses in the glass all the elegant identity of its territory.
Origin Contrada Volpare, Milo (eastern slope of Etna, province of Catania, Sicily, Italy)
Soil composition Sandy volcanic soil, rich in minerals
Cultivation system Bush-trained on small terraces with dry lava stone walls
Plants per hectare 6000
Harvest First ten days of October
Production technique Manual harvesting of the grapes, gentle pressing, cryomaceration for three hours, fermentation 90% in stainless steel and 10% in 500-litre French oak tonneaux, ageing on fine lees for 8 months
Wine making Manual harvesting of the grapes, gentle pressing with a pneumatic press, cryomaceration for three hours, cold clarification of the must, fermentation 90% in stainless steel and 10% in 500-litre French oak tonneaux, ageing on fine lees for 8 months.
Aging Fermentation for 90% in stainless steel and 10% in 500-litre French oak tonneaux, followed by ageing on fine lees for 8 months.
Allergens Contains sulphites