Mastroberardino
Irpinia Falanghina Morabianca 2025
| Denomination | DOC Irpinia Falanghina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Bottle ageing for three to four months |
- Type: Irpinia DOC dry white wine from pure Falanghina grapes
- Aroma: Notes of tropical fruit, apple, peach and citrus with floral nuances
- Tasting profile: Lively freshness, well-balanced acidity, taut and clean sip with persistence
- Origin: Mirabella Eclano, 400m altitude, south-west exposure on tuffaceous soil
- Vinification and serving: In steel, bottle ageing for 3-4 months. Serve at 8-12 °C
Description
Wine style
Mastroberardino's Morabianca is a dry white wine with a controlled designation of origin (DOC) that expresses the authentic soul of Irpinia. Produced from Falanghina grapes and vinified in steel, it is distinguished by an intense bouquet dominated by notes of tropical fruit, peach and citrus, embellished with elegant floral nuances. On the palate, it expresses a vibrant freshness supported by a solid and balanced structure. The sip is taut and clean, with a persistent finish ideal for pairing with shellfish and seafood salads.
Origin
The grapes come from a single vineyard located in Mirabella Eclano, in the heart of the Irpinia territory. Situated at an altitude of approximately four hundred metres, the vines benefit from a south-west exposure that guarantees optimal sunlight. The tuffaceous soil, rich in minerals, gives the wine a distinctive gustatory tension. The Campania microclimate ensures rigorous aromatic precision and a structural clarity typical of this area.
Production method
The Guyot training system ensures balanced yields, with a late October harvest that allows the Falanghina to reach full aromatic maturity. Vinification takes place in temperature-controlled steel tanks, a technical choice aimed at preserving the purity of the primary aromas. The process concludes with careful ageing in the bottle, essential for harmonising and stabilising the entire sensory profile.
History and interesting facts
The Morabianca Irpinia Falanghina DOC originates from a single vineyard located in the heart of Irpinia, in the province of Avellino. At an altitude of 400 metres, the vines benefit from a south-westerly exposure on precious tuffaceous and mineral soils, with the grapes reaching maturity towards the end of October. The label proudly bears the date 1878, a prestigious tribute to the historical roots of the Mastroberardino winery and its unmistakable territorial identity.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1878
- Oenologist: Massimo Di Renzo
- Bottles produced: 1.700.000
- Hectares: 260
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
| Name | Mastroberardino Irpinia Falanghina Morabianca 2025 |
|---|---|
| Type | White green still |
| Denomination | Irpinia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Story | History and interesting facts The Morabianca Irpinia Falanghina DOC originates from a single vineyard located in the heart of Irpinia, in the province of Avellino. At an altitude of 400 metres, the vines benefit from a south-westerly exposure on precious tuffaceous and mineral soils, with the grapes reaching maturity towards the end of October. The label proudly bears the date 1878, a prestigious tribute to the historical roots of the Mastroberardino winery and its unmistakable territorial identity. |
| Origin | Mirabella Eclano (province of Avellino) |
| Climate | Altitude 400 m a.s.l.; south-west exposure |
| Soil composition | Silty loam, tuffaceous, rich in mineral elements |
| Cultivation system | Vertical trellis with Guyot pruning |
| Plants per hectare | 4,000 |
| Yield per hectare | Approximately 70 quintals per hectare |
| Harvest | Late October |
| Production technique | Classic white winemaking in temperature-controlled stainless steel tanks |
| Wine making | Classic white vinification in temperature-controlled stainless steel tanks, followed by bottle ageing for three to four months. |
| Aging | Bottle ageing for three to four months |
| Allergens | Contains sulphites |