Marsuret
Valdobbiadene Prosecco Superiore Brut San Boldo
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
- DOCG Designation: Valdobbiadene Prosecco Superiore Brut, Veneto
- Grapes and method: 100% Glera, Charmat Method with second fermentation in autoclave
- Aromas: golden apple, pear and wildflowers in an elegant and complex bouquet
- Taste and perlage: dry, fresh and vibrant; fine and persistent bubbles, harmonious finish
- Serving and pairings: 6–8 °C; ideal as an aperitif, with raw fish, light dishes and white meats
Description
What kind of wine it is
Marsuret San Boldo Brut is a refined sparkling wine from Veneto made from Glera grapes, a clear expression of Valdobbiadene Prosecco Superiore. In the glass, it displays a bright straw-yellow colour, enlivened by a fine and persistent perlage. On the nose, it reveals an elegant bouquet with distinct notes of golden apple, pear and wildflowers. On the palate, it is dry, intense and vibrant, supported by lively acidity that unfolds into a harmonious finish. Its pronounced freshness makes it ideal for accompanying aperitifs and delicate raw fish dishes.
Where it comes from
The vineyards are located on the Treviso hills, between the areas of Guia and Santo Stefano. The character of the wine is shaped by the San Boldo Pass, from which cool air currents descend, slowing the ripening of the grapes. This microclimate preserves a higher level of acidity and gives the sip a pleasant hint of tartness, essential for enhancing the dry character of the Brut style. The Marsuret winery respects the vocation of this hilly terroir by working with deep respect for the local agricultural ecosystem.
How it is produced
The harvest is carried out by hand to carefully select the best bunches. The process continues with white vinification and a gentle pressing, aimed at extracting only the finest must. After an initial fermentation at a controlled temperature, the secondary fermentation takes place in a pressurised tank using the Charmat Method. This process is optimal for preserving the aromatic freshness of the Glera variety, ensuring the creation of elegant bubbles and a dynamic flavour profile.
History and Curiosities
Founded in 1936 in Guia di Valdobbiadene, the Marsuret winery skilfully combines tradition and sustainable viticulture. The name of this Prosecco Superiore pays homage to the alpine pass of the same name, whose fresh mountain air slows the ripening of the Glera grapes. This unique microclimate gives the wine a delicate acidic note, ideal for enhancing the elegant Brut style. Appreciated by the FIS and AIS guides, this sparkling wine reflects the Marsura family's dedication to creating bubbles that express absolute qualitative excellence.
Awards
-
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
3Italian Sommelier Association (AIS) guide
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 75
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
| Name | Marsuret Valdobbiadene Prosecco Superiore Brut San Boldo |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Marsuret |
| Story | History and Curiosities Founded in 1936 in Guia di Valdobbiadene, the Marsuret winery skilfully combines tradition and sustainable viticulture. The name of this Prosecco Superiore pays homage to the alpine pass of the same name, whose fresh mountain air slows the ripening of the Glera grapes. This unique microclimate gives the wine a delicate acidic note, ideal for enhancing the elegant Brut style. Appreciated by the FIS and AIS guides, this sparkling wine reflects the Marsura family's dedication to creating bubbles that express absolute qualitative excellence. |
| Origin | Guia and Santo Stefano, Valdobbiadene (Treviso), Veneto, Italy |
| Climate | Fresh mountain air from the San Boldo pass |
| Production technique | Charmat method (second fermentation in autoclave) |
| Wine making | White vinification with gentle pressing (maximum yield 70%) and fermentation at controlled temperature; second fermentation in a pressurised tank using the Charmat (Martinotti) method to preserve freshness and fruity aromas. |
| Residual sugar | 11.0 gr/L |
| Allergens | Contains sulphites |