Marramiero
Trebbiano d'Abruzzo Anima 2025
| Denomination | DOC Trebbiano d'Abruzzo Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | Ageing in stainless steel tanks and finally in the bottle. |
- Name and vintage: Trebbiano d’Abruzzo DOC Marramiero Anima 2025, 0.75 l
- Aromatic profile: persistent, fruity and intense aroma; bright straw yellow colour
- Taste: savoury, balanced and harmonious, with hints of ripe fruit and a persistent finish
- Vinification: cold contact on the skins, gentle pressing; fermentation and ageing in steel
- Serving and pairings: 10–12 °C; suitable for light starters, delicate pasta and lean fish
Description
What kind of wine is it
Trebbiano d’Abruzzo Anima is a still white wine produced by Marramiero, an authentic expression of the Trebbiano grape. On the nose, it reveals a persistent, fruity and intense profile, a prelude to a pleasantly harmonious sip. On the palate, it proves savoury and balanced, with clear hints of ripe fruit that define its structure. Served at a temperature of 10-12 °C, it pairs perfectly with light starters, delicate first courses and lean fish dishes.
Where does it come from
This wine originates from the Rosciano Estates and the Amarello Estate in Ofena, areas particularly suited to the production of Trebbiano d’Abruzzo. The vineyards take root in deep, rich soils, with a clay tendency and medium texture. The specific pedoclimatic conditions, combined with espalier training systems and Guyot planting, favour optimal ripening of the grapes, giving the wine its characteristic gustatory balance.
How is it produced
The production of Trebbiano d’Abruzzo Anima begins with a cold contact with the skins, followed by gentle whole pressing aimed at preserving the integrity of the must. Fermentation takes place entirely in stainless steel vats, to maintain the natural aromatic freshness. The wine rests in the same containers for a four-month maturation, then completes its ageing in the bottle before presenting itself in the glass with a bright straw yellow colour.
History and Curiosities
The Trebbiano d’Abruzzo DOC Anima embodies the Abruzzese identity, produced at the Rosciano and Amarello estates in Ofena by the Marramiero winery. After ripening, the grapes are processed cold and gently pressed. Fermentation and maturation in stainless steel enhance the straw-yellow colour and intense aromas. On the palate, it offers a savoury and harmonious sip, with notes of ripe fruit. This label holds the 3E Equalitas sustainability certification.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1993
- Oenologist: Giuseppe Falcone, Romeo Taraborrelli
- Bottles produced: 600.000
- Hectares: 60
We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. Read more
| Name | Marramiero Trebbiano d'Abruzzo Superiore Anima 2025 |
|---|---|
| Type | White green still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marramiero |
| Story | History and Curiosities The Trebbiano d’Abruzzo DOC Anima embodies the Abruzzese identity, produced at the Rosciano and Amarello estates in Ofena by the Marramiero winery. After ripening, the grapes are processed cold and gently pressed. Fermentation and maturation in stainless steel enhance the straw-yellow colour and intense aromas. On the palate, it offers a savoury and harmonious sip, with notes of ripe fruit. This label holds the 3E Equalitas sustainability certification. |
| Origin | Tenute di Rosciano, Tenuta Amarello di Ofena and other suitable areas of the Abruzzo Region |
| Soil composition | Predominantly deep, rich, tending towards clayey and of medium texture. |
| Cultivation system | Espalier and other traditional systems |
| Production technique | Fermentation in stainless steel vats, with cold contact between the skins and the must and gentle whole pressing; maturation in stainless steel and finally in bottle. |
| Wine making | Fermentation in stainless steel vats, after cold maceration of the skins with the must and gentle whole pressing; ageing in stainless steel vats and finally in the bottle. |
| Aging | Ageing in stainless steel tanks and finally in the bottle. |
| Allergens | Contains sulphites |