Marisa Cuomo
Costa d'Amalfi Ravello 2025
| Denomination | DOC Costa d'Amalfi Ravello Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 60% Falanghina, 40% Biancolella |
| Aging | Aged for 4 months in stainless steel tanks. |
- Name and composition: Ravello Bianco 2025, Falanghina 60% and Biancolella 40%
- Vineyard origin: terraces of Furore at 300-400 metres, dolomitic-limestone soils
- Vinification: hand-picked, fermented at 18°C, matured for 4 months in stainless steel
- Sensory: straw yellow, fruity and floral notes, lively acidity
- Pairings: 12-14°C with fish, shellfish and fresh cheeses; longevity 5-10 years
Description
What kind of wine it is
Costa d’Amalfi Ravello by Marisa Cuomo is a still white wine from Campania with a controlled designation of origin. The result of a careful blend of Falanghina and Biancolella, it displays a straw yellow colour enriched with greenish highlights. On the nose, it reveals clear fruity notes accompanied by delicate floral nuances. Aged in steel, its flavour profile is balanced and supported by a lively acidity that enhances its natural freshness, making it ideal for pairing with fish dishes, shellfish, and fresh cheeses.
Where it comes from
This white wine originates in the enchanting setting of the Amalfi Coast, on the hills of Furore. The vines grow on steep terraces situated between 300 and 400 metres above sea level, with roots sinking into dolomitic-limestone soils. The sun exposure and constant sea breeze ensure perfect ripening of the grapes. Marisa Cuomo operates in a facility entirely carved into the rock, following a biological philosophy aimed at capturing the authentic essence and minerality of the region.
How it is produced
The production process begins at the end of October with a rigorous manual harvest. The grapes undergo gentle pressing to extract the free-run must, which is then clarified at low temperature. Fermentation takes place in steel tanks at controlled temperature for about twenty to thirty days. To preserve the integrity of the fruit and its natural flavour tension, the wine ages in steel for four months, precisely defining its aromatic identity.
History and Curiosities
Founded in 1983 in Furore, the Marisa Cuomo winery is the symbol of Campania's heroic viticulture. Ravello DOC 2025 is born from vines clinging to steep dolomitic-limestone terraces, constantly caressed by the sea breeze. With the utmost respect for the environment, the grapes are hand-picked and processed in the evocative cellar carved into the rock. Through meticulous vinification in steel and four months of ageing, oenologist Andrea Ferraioli creates a wine capable of expressing the authentic mineral soul and freshness of the Amalfi Coast.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1983
- Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
- Bottles produced: 200.000
- Hectares: 10
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. Read more
| Name | Marisa Cuomo Costa d'Amalfi Ravello 2025 |
|---|---|
| Type | White green still |
| Denomination | Costa d'Amalfi DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Falanghina, 40% Biancolella |
| Country | Italy |
| Region | Campania |
| Vendor | Marisa Cuomo |
| Story | History and Curiosities Founded in 1983 in Furore, the Marisa Cuomo winery is the symbol of Campania's heroic viticulture. Ravello DOC 2025 is born from vines clinging to steep dolomitic-limestone terraces, constantly caressed by the sea breeze. With the utmost respect for the environment, the grapes are hand-picked and processed in the evocative cellar carved into the rock. Through meticulous vinification in steel and four months of ageing, oenologist Andrea Ferraioli creates a wine capable of expressing the authentic mineral soul and freshness of the Amalfi Coast. |
| Origin | Furore (Salerno), Amalfi Coast |
| Climate | Exposure and altitude: coastal terraces at 300–400 m a.s.l., facing south and south-west |
| Soil composition | Dolomitic-calcareous rocks |
| Cultivation system | Pergola and/or atypical radial system, espalier |
| Plants per hectare | 5000-7000 vines per hectare |
| Yield per hectare | Approximately 80 quintals per hectare |
| Harvest | First ten days of October |
| Fermentation temperature | 18 °C |
| Fermentation | 20-30 days |
| Production technique | Manual harvesting of the grapes; destemming and crushing; gentle pressing; static cold clarification; inoculation with selected yeasts; alcoholic fermentation in steel at 18°C for 20–30 days; ageing for 4 months in stainless steel tanks. |
| Wine making | Manual harvest; destemming and crushing; gentle pressing; cold static clarification of the free-run must; inoculation with selected yeasts; fermentation in stainless steel at 18°C for about 20-30 days; maturation for 4 months in stainless steel tanks. |
| Aging | Aged for 4 months in stainless steel tanks. |
| Year production | 200000 bottles |
| Allergens | Contains sulphites |