Marengo Mario
Barbera d'Alba Vigna Pugnane 2024
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 19 months in barriques |
- Style: Still red wine Barbera d’Alba DOC with a vivid ruby colour
- Aromas: Notes of ripe red fruit, hints of aromatic herbs and light spiciness
- Palate: On the palate it is soft and savoury, with lively acidity and a long, fragrant finish
- Ageing: Matured for 19 months in barriques to provide greater complexity and balance
- Serving: Decant for 1 hour at 16-18°C. Ideal with roasts and cheeses. Longevity 10 years
Description
What type of wine it is
The Barbera d’Alba Vigna Pugnane by Marengo is a red wine with a Controlled Designation of Origin, featuring a vivid ruby colour, capable of precisely expressing the identity of the Piedmontese territory. On the nose, it opens with an intense and multifaceted bouquet, characterised by notes of ripe red fruit, accents of aromatic herbs, and a delicate spiciness. On the palate, it is smooth and savoury, supported by a vibrant acidity that balances a structured texture, enriched by ageing in barrels. The long and fragrant finish makes it ideal for accompanying traditional Piedmontese dishes, as well as roast meats and savoury cheeses.
Where it comes from
This expression of Barbera originates from vineyards cultivated on the hills of Castagnole Monferrato, an area of Piedmont historically dedicated to viticulture. The Marengo winery, whose roots date back to 1899, has always sought privileged sun exposure for its rows. This rigorous approach in the vineyard encourages an optimal concentration of the clusters, resulting in a glass of remarkable aromatic depth. The peculiarities of this territory produce a wine predisposed to evolve over time, ensuring a longevity that can reach ten years.
How it is produced
The Barbera grapes destined for this label are carefully selected to preserve the intensity and natural freshness of the fruit. After the fermentation phase, under the guidance of oenologist Giuseppe Caviola, the wine rests in barrels for nineteen months, an essential step that enriches its aromatic complexity while maintaining great balance. The production approach integrates varietal characteristics with spicy notes derived from ageing. To best appreciate every nuance, one hour of decanting is recommended before serving, at a temperature between sixteen and eighteen degrees.
History and interesting facts
Founded in 1899, the Marengo Mario winery produces the Barbera d’Alba DOC Vigna Pugnane 2024, an authentic expression of the Castagnole Monferrato hills. Under the expert guidance of oenologist Giuseppe Caviola, the vineyards benefit from privileged exposures that provide the grapes with optimal concentration. Rigorous grape selection and a fine 19-month ageing in barriques profoundly enrich its aromatic profile. This great Piedmontese red is captivating even from a young age, revealing a structure capable of ensuring longevity for up to 10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1899
- Oenologist: Giuseppe Caviola
- Bottles produced: 50.000
- Hectares: 8
In the 1960s, Aldo specialised the company in viticulture by purchasing new vineyards and improving the cellar equipment.
In 1986 his son Massimo joined him, continuing the company's improvement work. The company has always believed in the potential of Ruchè, an autochthonous vine cultivated since ancient times in Castagnole.
Today, the company cultivates 5 hectares of vineyards in the best hillside positions of Castagnole, where the wine is aged and bottled. Read more
| Name | Marengo Barbera d'Alba Vigna Pugnane 2024 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marengo Mario |
| Story | History and interesting facts Founded in 1899, the Marengo Mario winery produces the Barbera d’Alba DOC Vigna Pugnane 2024, an authentic expression of the Castagnole Monferrato hills. Under the expert guidance of oenologist Giuseppe Caviola, the vineyards benefit from privileged exposures that provide the grapes with optimal concentration. Rigorous grape selection and a fine 19-month ageing in barriques profoundly enrich its aromatic profile. This great Piedmontese red is captivating even from a young age, revealing a structure capable of ensuring longevity for up to 10 years. |
| Origin | Castagnole Monferrato (Piedmont) |
| Production technique | Ageing in barriques for 19 months |
| Wine making | The Barbera grapes are carefully selected; after fermentation, the wine is aged for 19 months in barriques. |
| Aging | 19 months in barriques |
| Allergens | Contains sulphites |