Marchesi Migliorati
Montepulciano d’Abruzzo 2024
| Denomination | DOC Montepulciano d'Abruzzo Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | Minimum ageing of 6 months in stainless steel. |
- Origin: Montepulciano d’Abruzzo DOC organic 2024, 0.75 l
- Aromas: Notes of cherry, blackcurrant, violet and a hint of tobacco
- Vinification: Minimum ageing of 6 months in stainless steel
- Taste: balanced, flavourful and well-defined palate, with an intense and refined bouquet
- Pairings: Ideal with meat, spicy dishes and cheeses
Description
What kind of wine it is
The Montepulciano d’Abruzzo by Marchesi Migliorati is an organic red wine that fully enhances the Montepulciano grape variety. True to the identity of Montepulciano d’Abruzzo, it displays a deep ruby colour. The intense bouquet reveals notes of cherry, blackcurrant and violet, accompanied by subtle hints of tobacco. On the palate, it offers a balanced and flavourful structure, well defined in every aspect. This harmonious sip pairs perfectly with grilled meats, spicy dishes and mature or full-bodied cheeses.
Where it comes from
This wine originates in Abruzzo, in the area of Loreto Aprutino. The vines grow on clay soils, which ensure a bold and authentic expression of the grape variety. Marchesi Migliorati adopts organic and sustainable practices, operating with total respect for the environment. The limited production is designed to enhance the local vineyards, ensuring a high level of quality and preserving a genuine connection with the land of origin.
How it is produced
Under the supervision of oenologist Enrico Perinetti, the process begins with fermentation in stainless steel for fifteen days, carried out without temperature control. A subsequent maturation in stainless steel for at least six months enhances its aromatic purity and freshness. To fully enjoy its olfactory and gustatory nuances, it is recommended to decant the wine for about an hour before tasting.
History and Curiosities
The Marchesi Migliorati Montepulciano d’Abruzzo 2024 originates from the clay soils of Loreto Aprutino, the result of a limited production dedicated to excellence. This elegant organic and sustainable red wine, overseen by oenologist Enrico Perinetti, enhances the absolute purity of the local grapes. The meticulous vinification and maturation in steel preserve its intensity and the finesse of its bouquet, offering an enveloping sip enriched with notes of cherry, blackcurrant and violet. Perfect paired with grilled meats, it embodies the most authentic Abruzzese winemaking tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2015
- Oenologist: Enrico Perinetti
| Name | Marchesi Migliorati Montepulciano d’Abruzzo 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marchesi Migliorati |
| Story | History and Curiosities The Marchesi Migliorati Montepulciano d’Abruzzo 2024 originates from the clay soils of Loreto Aprutino, the result of a limited production dedicated to excellence. This elegant organic and sustainable red wine, overseen by oenologist Enrico Perinetti, enhances the absolute purity of the local grapes. The meticulous vinification and maturation in steel preserve its intensity and the finesse of its bouquet, offering an enveloping sip enriched with notes of cherry, blackcurrant and violet. Perfect paired with grilled meats, it embodies the most authentic Abruzzese winemaking tradition. |
| Origin | Loreto Aprutino (Pescara) |
| Soil composition | Clay |
| Fermentation | 15 days |
| Production technique | Fermentation in stainless steel for 15 days without temperature control; minimum ageing of 6 months in stainless steel |
| Wine making | Fermentation in stainless steel for 15 days without temperature control; minimum ageing of 6 months in stainless steel. |
| Aging | Minimum ageing of 6 months in stainless steel. |
| Allergens | Contains sulphites |