Maison du Vigneron
Pinot Noir Brut Dargent Methode Traditionelle Brut Rosé
Other years:
2019| Denomination | AOC Cremant du Jura |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Pinot Nero |
| Other years | 2019 |
- Origin and grape: Crémant du Jura DOC, 100% Pinot Noir, France (Jura)
- Production technique: Traditional method with second fermentation in the bottle, dry Brut style
- Aromas: strawberry, redcurrant and cherry, with light hints of brioche
- Flavour and bubbles: fresh, creamy, fine and persistent bubbles, mineral finish
- Temperature and pairings: 6-10°C; aperitif, sushi, raw seafood, shellfish, cheeses
Description
What kind of wine it is
Brut Dargent Pinot Noir Rosé Brut is an elegant sparkling rosé wine made from Pinot Noir grapes. Its character is revealed through clear aromas of strawberry, redcurrant and cherry, accompanied by subtle hints of brioche. On the palate, it offers a creamy texture, enhanced by a pleasant freshness and a fine, persistent perlage. The finish is dry, marked by a pronounced mineral note that lends depth and precision to each sip.
Where it comes from
This wine is produced in France, in the renowned Jura region, an area famous for imparting vibrancy to its wines. Made in the Crémant du Jura area, known for its outstanding sparkling wines with a distinct local character, it benefits from soils and altitudes that allow the Pinot Noir grapes to develop a fragrant aromatic profile and excellent structure. The Brut Dargent style enhances these natural qualities, offering a glass with a clean and energetic sip.
How it is produced
Production follows the strict Traditional Method, a key factor ensuring the highest quality and the development of complex aromas through bottle refermentation. This meticulous process creates a Brut-style wine with remarkable ageing potential, capable of evolving positively over time. Thanks to its dry character, it pairs perfectly with raw fish, sushi and shellfish, and is equally suitable for accompanying cheeses and spicy Asian cuisine.
History and Curiosities
Originating from the French Jura, Brut Dargent Pinot Noir Rosé is an elegant Crémant du Jura AOC crafted by Maison du Vigneron. This refined sparkling wine, produced according to the strict traditional method, releases a seductive bouquet of strawberry, redcurrant and cherry. On the palate, it offers a lively freshness, enhanced by a fine perlage and a pleasant creamy texture that evolves into a fragrant and mineral finish. Perfect as an aperitif, this Brut pairs beautifully with sushi, raw fish and cheeses, also offering interesting ageing potential.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The Maison du Vigneron is the principal producer of the Jurassian winegrowing region, passionately raising the entire region’s great reputation. With its impressive prevalence throughout all the Jurassian appellations, the Maison du Vigneron constantly strives to establish great renown for the Jurassian vines and their wonderful variety. The wines still owe their great reputation to the renowned quality of the region’s soil, as well as its conservation of cultural practices and traditional winemaking methods. Read more
| Name | Maison du Vigneron Pinot Noir Brut Dargent Methode Traditionelle Brut Rosè |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Cremant du Jura AOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Jura |
| Vendor | Maison du Vigneron |
| Story | History and Curiosities Originating from the French Jura, Brut Dargent Pinot Noir Rosé is an elegant Crémant du Jura AOC crafted by Maison du Vigneron. This refined sparkling wine, produced according to the strict traditional method, releases a seductive bouquet of strawberry, redcurrant and cherry. On the palate, it offers a lively freshness, enhanced by a fine perlage and a pleasant creamy texture that evolves into a fragrant and mineral finish. Perfect as an aperitif, this Brut pairs beautifully with sushi, raw fish and cheeses, also offering interesting ageing potential. |
| Origin | Crancot, Jura, France |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method / méthode traditionnelle) |
| Total acidity | 5.7 gr/L |
| Residual sugar | 9.3 gr/L |
| Allergens | Contains sulphites |