Maison du Vigneron
Brut Dargent Chardonnay Blanc de Blancs Methode Traditionnelle Brut
| Denomination | AOC Cremant du Jura |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Second fermentation in the bottle using the traditional method (classic method). |
- Origin and designation: Crémant du Jura DOC, produced in the Jura region of France
- Grape variety and style: 100% Chardonnay, Brut sparkling wine with a dry and elegant profile
- Traditional method: bottle-fermented, with fine and persistent bubbles
- Aromas and taste: notes of pear, apple, white flowers, yeast and pastry, with a soft and creamy palate
- Pairings and serving: ideal as an aperitif, with fish and shellfish dishes, serve at 6-8°C
Description
What kind of wine it is
Brut Dargent Chardonnay Blanc de Blancs Methode Traditionnelle Brut is a French sparkling wine with a fresh profile, made from Chardonnay grapes. Belonging to the Crémant du Jura designation, it is produced using the Traditional Method, developing a fine and persistent perlage. On the nose, it reveals notes of pear, apple and elderflower, intertwined with pleasant hints of yeast and pastry. On the palate, it is harmonious, supported by lively acidity that leads the sip towards a clean finish, where hazelnut accents and mineral nuances stand out.
Where it comes from
This sparkling wine originates in the Jura, a region in eastern France nestled between Burgundy and Switzerland. The area has a continental climate with cold winters and variable summers. To the east, the influence of Lake Geneva moderates the temperatures, creating optimal conditions for the slow and steady ripening of the grapes. This unique environment allows for a base with great gustatory tension. The Crémant du Jura designation guarantees a glass with marked freshness, in which Chardonnay fully expresses its clear aromas and a pronounced mineral character.
How it is produced
The process begins with fermentation of the must at very low temperatures, thus preserving the precision of the varietal aromas. This is followed by refermentation in the bottle according to the Classic Method, which enriches the sensory profile thanks to prolonged ageing on the lees. This stage gives the wine a creamy texture, naturally balancing the dry character typical of Brut wines. The lively effervescence makes it an agile companion at the table: it pairs well with asparagus in mousseline sauce, delicate white meats and fresh goat's cheeses.
History and Curiosities
Produced in the Jura region, between Burgundy and Switzerland, Brut Dargent Blanc de Blancs is a refined sparkling wine that embodies the essence of Crémant du Jura AOC. This vintage label from 2019, crafted by Maison du Vigneron, is made strictly following the traditional method, with the classic secondary fermentation in the bottle. To preserve the aromatic elegance of Chardonnay, the must is fermented at very low temperatures. An excellence that reflects a unique continental climate, tempered to the east by the beneficial influence of Lake Geneva.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The Maison du Vigneron is the principal producer of the Jurassian winegrowing region, passionately raising the entire region’s great reputation. With its impressive prevalence throughout all the Jurassian appellations, the Maison du Vigneron constantly strives to establish great renown for the Jurassian vines and their wonderful variety. The wines still owe their great reputation to the renowned quality of the region’s soil, as well as its conservation of cultural practices and traditional winemaking methods. Read more
| Name | Maison du Vigneron Brut Dargent Chardonnay Blanc de Blancs Methode Traditionnelle Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Cremant du Jura AOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Jura |
| Vendor | Maison du Vigneron |
| Story | History and Curiosities Produced in the Jura region, between Burgundy and Switzerland, Brut Dargent Blanc de Blancs is a refined sparkling wine that embodies the essence of Crémant du Jura AOC. This vintage label from 2019, crafted by Maison du Vigneron, is made strictly following the traditional method, with the classic secondary fermentation in the bottle. To preserve the aromatic elegance of Chardonnay, the must is fermented at very low temperatures. An excellence that reflects a unique continental climate, tempered to the east by the beneficial influence of Lake Geneva. |
| Origin | Jura, France |
| Climate | Continental climate with very cold winters and variable summers; Lake Geneva moderates temperatures to the east |
| Fermentation temperature | At very low temperatures |
| Production technique | Traditional method (bottle fermentation) |
| Wine making | Fermentation in the bottle using the traditional method; the must is fermented at very low temperatures to preserve the aromas of the Chardonnay. |
| Aging | Second fermentation in the bottle using the traditional method (classic method). |
| Allergens | Contains sulphites |