Maison du Vigneron
Brut Dargent Blanc de Blancs Extra Brut Traditionnelle
| Denomination | AOC Cremant du Jura |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Jura (France) |
| Grape varieties | Chardonnay |
- Format and alcohol content: 0.75 litre bottle, 11.5% vol; sealed with a cork stopper
- Grape variety and designation: Chardonnay Blanc de Blancs, AOC Crémant du Jura designation (France)
- Production method: Traditional method with bottle fermentation, extra brut dosage
- Perlage and profile: Fine and persistent bubbles, fresh and enveloping taste, long finish
- Aromas and pairings: Floral and mineral notes, citrus; ideal with fish and goat's cheese
Description
What kind of wine it is
The Brut Dargent Blanc de Blancs Extra Brut sparkling wine from Maison du Vigneron expresses the authentic character of the French region. Produced by enhancing Chardonnay through the rigorous Traditional Method, this wine stands out for its dry profile and clear freshness. In the glass, it displays a pale yellow hue with delicate green reflections, enlivened by a fine and persistent perlage. The aromatic bouquet opens with floral notes and a pronounced minerality, enriched with hints of pear, apple, citrus, brioche and hazelnut. On the palate, it is dynamic, offering an enveloping, pleasant and well-lengthened sip.
Where it comes from
This sparkling wine originates from the Jura region, a wine-growing area known for its geological features that give the wines a natural mineral imprint. Belonging to the Crémant du Jura designation, it faithfully reflects its environment of origin through clean and linear aromas. Thanks to its balanced structure, it proves to be an elegant aperitif. At the table, it harmoniously accompanies oysters, shellfish and sushi, enhancing delicate dishes based on white meats, risottos and goat's cheeses.
How it is produced
Production follows the rules of the Traditional Method, involving meticulous secondary fermentation that gives the wine a tactile texture of great finesse. The choice of extra brut dosage allows for an essential aromatic profile, highlighting the fragrances of white-fleshed fruit and delicate nuances of white chocolate. With proper storage in a cool, dark place, this wine has an interesting ageing potential, able to evolve optimally for several years.
History and Curiosities
Brut Dargent Blanc de Blancs Extra Brut is a refined Crémant du Jura AOC produced by La Maison du Vigneron. This sparkling wine is made from Chardonnay grapes vinified using the traditional method, which gives the wine a fine and persistent perlage. Its dry profile highlights fresh floral and mineral notes, harmoniously intertwined with hints of pear, apple and hazelnut. Ideal as an elegant aperitif, this Blanc de Blancs offers a pleasantly enveloping sip. If properly stored in a cool place, it can mature in the cellar for up to ten years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The Maison du Vigneron is the principal producer of the Jurassian winegrowing region, passionately raising the entire region’s great reputation. With its impressive prevalence throughout all the Jurassian appellations, the Maison du Vigneron constantly strives to establish great renown for the Jurassian vines and their wonderful variety. The wines still owe their great reputation to the renowned quality of the region’s soil, as well as its conservation of cultural practices and traditional winemaking methods. Read more
| Name | Maison du Vigneron Brut Dargent Blanc de Blancs Extra Brut Traditionnelle |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Cremant du Jura AOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Jura |
| Vendor | Maison du Vigneron |
| Story | History and Curiosities Brut Dargent Blanc de Blancs Extra Brut is a refined Crémant du Jura AOC produced by La Maison du Vigneron. This sparkling wine is made from Chardonnay grapes vinified using the traditional method, which gives the wine a fine and persistent perlage. Its dry profile highlights fresh floral and mineral notes, harmoniously intertwined with hints of pear, apple and hazelnut. Ideal as an elegant aperitif, this Blanc de Blancs offers a pleasantly enveloping sip. If properly stored in a cool place, it can mature in the cellar for up to ten years. |
| Origin | Jura, France |
| Production technique | Traditional method (classic method) with fermentation in the bottle |
| Wine making | Traditional method (classic method) with bottle fermentation. |
| Allergens | Contains sulphites |