Nicolas Maillart
Champagne 1er Cru Platine Extra Brut
| Denomination | AOC Champagne Premier Crus Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 58% Pinot Nero, 31% Chardonnay, 11% Pinot Meunier |
| Aging | Aged for 2 years in the bottle; laid down for at least 3 months before sale. |
- Cuvée Premier Cru Extra Brut: low dosage 1–2.5 g/L, dry and intense style
- Grape composition: 58% Pinot Noir, 31% Chardonnay, 11% Pinot Meunier
- Vinification: slow gravity pressing; part of the reserve wines aged in barrel
- Ageing: 2 years in bottle on the lees and 3 months resting before distribution
- Flavour profile: apple, pear and toasted hazelnut; fine perlage, long and velvety finish
Description
What kind of wine is it
The Champagne 1er Cru Platine Extra Brut by Nicolas Maillart is a low-dosage sparkling wine made using the Traditional Method. This blend combines Pinot Noir, Chardonnay and Meunier grapes, enriched with reserve wines aged in barrels. In the glass, it displays a fine and persistent perlage, introducing an aromatic profile defined by notes of apple, pear, dried fruit and lightly toasted hazelnut. On the palate, the vinous structure is balanced by a creamy and velvety texture, offering a fresh sip that culminates in a long finish.
Where does it come from
This wine originates from the renowned Champagne region in France, from vineyards classified as Premier Cru. The grapes come from highly regarded villages such as Villers-Allerand, Bouzy and Ecueil, areas capable of imparting a distinctive character to the cuvée. The meticulous selection in these geographical areas, combined with the natural predominance of Pinot Noir, decisively steers the style towards a full and vinous attack. The unique soil and climate characteristics of these terroirs ensure the glass has a consistent freshness, outlining an elegant aromatic profile.
How is it produced
The production process begins with a slow and gentle pressing using gravity flow techniques, ideal for preserving the purity of the must. Vinification takes place in temperature-controlled stainless steel tanks, while a portion of the reserve wines matures in barrels, adding body to the blend. The secondary fermentation occurs in the bottle using the Traditional Method, followed by two years of ageing on the lees. Before release, a further three months of rest integrates the effervescence and enhances the Extra Brut character.
History and Curiosities
The Platine Premier Cru Extra Brut by Nicolas Maillart celebrates the true art of Champagne. Originating from the prestigious crus of Bouzy, Ecueil and Villers-Allerand, this wine skilfully blends Pinot Noir, Chardonnay and Meunier. The use of reserve wines aged in barrels enriches its aromatic profile, offering a velvety sip with vibrant notes of apple and toasted hazelnut. Thanks to gentle pressing and careful ageing in the bottle, it reveals a fine perlage and remarkable persistence, qualities confirmed by its 92 points from Wine Spectator.
Awards
-
89/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
It is now the turn of the 9th generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. He is thus perpetuating an almost 300 hundred year-old tradition and maintains our house philosophy of bringing out the full potential of the Champagne terroirs in our wines.
Since 2009, we have commited ourselves to a little more respect for the environment by building 130 square meters of photovoltaic panels, which represent a production equivalent to 90% of our consumption. Our carbon footprint has been greatly reduced. Read more
| Name | Maillart Champagne 1er Cru Platine Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 58% Pinot Nero, 31% Chardonnay, 11% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Nicolas Maillart |
| Story | History and Curiosities The Platine Premier Cru Extra Brut by Nicolas Maillart celebrates the true art of Champagne. Originating from the prestigious crus of Bouzy, Ecueil and Villers-Allerand, this wine skilfully blends Pinot Noir, Chardonnay and Meunier. The use of reserve wines aged in barrels enriches its aromatic profile, offering a velvety sip with vibrant notes of apple and toasted hazelnut. Thanks to gentle pressing and careful ageing in the bottle, it reveals a fine perlage and remarkable persistence, qualities confirmed by its 92 points from Wine Spectator. |
| Origin | Ecueil (France) |
| Production technique | Traditional method; slow and gentle pressing with gravity flow techniques |
| Wine making | Slow and gentle pressing using gravity flow techniques; vinification in stainless steel tanks at controlled temperature with a period in barrel for a portion of the reserve wines. |
| Aging | Aged for 2 years in the bottle; laid down for at least 3 months before sale. |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |