Description
What kind of wine it is
Ferrata Sauvignon by Maculan is a white wine with a typical geographical indication from Veneto, featuring an intense straw yellow colour and matured in steel, which precisely expresses the varietal character of Sauvignon. On the nose, it offers a rich and complex aromatic profile, characterised by notes of ripe fruit enhanced by elegant hints of saffron and peach. On the palate, it is dry and structured, with a remarkable persistence on the finish where delicate hints of citrus and mint emerge. Its clean taste makes it ideal for pairing with fish dishes, shellfish, white meats and cheeses.
Where it comes from
This wine derives its identity from the Ferrata vineyard in Breganze, Veneto. The vines grow on volcanic and tuffaceous hills, an excellent terroir that directly influences the development of the grapes. The specific soil composition imparts a vibrant vitality to the sip, favouring a well-defined aromatic profile and an elegant structure. The deep connection with the area of origin is reflected in a white wine capable of offering a perfect balance between liveliness and freshness.
How it is produced
Production begins with a cold maceration lasting two days, a fundamental technique for fully extracting the primary aromas of Sauvignon. This is followed by gentle pressing in hyper-reduction, a technical measure aimed at limiting oxidation and preserving the purity of the fruit. Ageing takes place for six months in stainless steel tanks, a deliberate choice to maintain the wine's freshness and tension. This careful process results in a well-balanced white, with a clean finish punctuated by clear hints of tropical fruit.
History and Curiosities
Ferrata Sauvignon 2023 embodies the prestigious heritage of the Maculan winery, a historic establishment founded in Breganze in 1946. The result of the family's expert experience, this wine boasts significant accolades, such as the 94 points awarded by Luca Maroni, and offers remarkable ageing potential of up to ten years.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
| Name | Maculan Ferrata Sauvignon 2023 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Story | History and Curiosities Ferrata Sauvignon 2023 embodies the prestigious heritage of the Maculan winery, a historic establishment founded in Breganze in 1946. The result of the family's expert experience, this wine boasts significant accolades, such as the 94 points awarded by Luca Maroni, and offers remarkable ageing potential of up to ten years. |
| Origin | Zona Ferrata, Breganze (Veneto) |
| Soil composition | Volcanic and tuffaceous hills |
| Production technique | Cold maceration for 2 days and soft pressing in hyper-reduction |
| Wine making | Cold maceration for 2 days, followed by gentle pressing in hyper-reduction; aged for 6 months in stainless steel tanks. |
| Aging | Aged for 6 months in stainless steel tanks. |
| Total acidity | 5.9 gr/L |
| Allergens | Contains sulphites |

