M. Chapoutier
Tavel Beaurevoir Rosè 2024
| Denomination | AOC Tavel |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | Bourboulenc, Cinsault, Clairette, Grenache, Syrah |
| Aging | Aged in vats; bottled in spring. |
- Origin and designation: Tavel DOC, Rhône Valley, vintage 2024
- Grape composition: Grenache, Syrah, Cinsault, Mourvèdre, Clairette, Bourboulenc
- Vinification technique: 24–36 hour maceration, saignée and maturation in vats
- Tasting notes: dry, intense and balanced, with hints of cherry and red fruits
- Serving temperature and pairings: serve at 8–10 °C; ideal with fish, poultry, couscous and Asian cuisine
Description
What kind of wine it is
Beaurevoir Rosé by M. Chapoutier is a still rosé wine from the Rhône Valley, an authentic expression of Tavel. It is made from a complex blend of Bourboulenc, Cinsault, Clairette, Grenache, Mourvèdre and Syrah grapes. Visually, it displays a raspberry pink colour with bright ruby highlights. The bouquet is broad, marked by notes of ripe cherry, blackcurrant and small red fruits, enriched by hints of fresh almond and soft spices. On the palate, it is dry, powerful and full-bodied, balanced by a clear mineral streak and a vibrant freshness that carries the sip towards a persistent finish.
Where it comes from
This rosé originates in the southern sector of the Rhône Valley, in an area between Avignon and the Pont du Gard. Tavel is renowned worldwide for being a region dedicated exclusively to the production of rosé wines of great depth. The vines grow on poor soils composed of limestone pebbles and red clays, benefiting from a climate characterised by intense heat. These conditions favour excellent aromatic concentration and give the wine its renowned juicy structure, faithfully reflecting the identity of its place of origin.
How it is produced
The vinification aims to extract the best colour component while preserving maximum expressive clarity. The grapes undergo a short maceration on the skins, lasting between twenty-four and thirty-six hours, an essential step in defining the wine's hue. Through the saignée technique, the must is gently separated from the solid parts, concentrating the body and aromas. Maturation in vats preserves the fruit's fragrance until bottling in spring, ensuring a dry finish and impeccable taste balance.
History and Curiosities
Beaurevoir Rosé embodies the excellence of Tavel, a prestigious cru from the Rhône Valley dedicated exclusively to rosé wines. The M. Chapoutier house signs a label with an intense and structured character, celebrated by critics as the “king of rosés” for its rare complexity. Born from the lands between Avignon and the Pont du Gard, this wine reflects the authentic classicism of the appellation. It is a dry and full-bodied rosé capable of harmoniously combining great power, elegant freshness, and an enveloping texture.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1808
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
| Name | M. Chapoutier Tavel Beaurevoir Rosè 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Tavel AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Bourboulenc, Cinsault, Clairette, Grenache, Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | M. Chapoutier |
| Story | History and Curiosities Beaurevoir Rosé embodies the excellence of Tavel, a prestigious cru from the Rhône Valley dedicated exclusively to rosé wines. The M. Chapoutier house signs a label with an intense and structured character, celebrated by critics as the "king of rosés" for its rare complexity. Born from the lands between Avignon and the Pont du Gard, this wine reflects the authentic classicism of the appellation. It is a dry and full-bodied rosé capable of harmoniously combining great power, elegant freshness, and an enveloping texture. |
| Origin | Southern Rhône Valley (Tavel), area between Avignon and Pont du Gard, France |
| Soil composition | Calcareous gravels and red clays |
| Production technique | Traditional vinification with short maceration (24–36 hours), then bleeding; ageing in vats |
| Wine making | Traditional vinification with a short maceration (24–36 hours), then bleeding to separate the juice from the solid parts; ageing in vats and bottling in spring. |
| Aging | Aged in vats; bottled in spring. |
| Total acidity | 4.5 gr/L |
| Residual sugar | 0.2 gr/L |
| Allergens | Contains sulphites |