M. Chapoutier
Bila Haut Blanc 2024
| Denomination | AOC Côtes du Roussillon Blanc |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | Grenache blanc, Grenache Gris, Macabeo/Viura |
- Name and vintage: Côtes du Roussillon AOC, still white 2024, 13% vol
- Mediterranean blend: White Grenache, Grey Grenache and Macabeo/Viura in assemblage
- Aromatic profile: citrus fruits such as lemon and grapefruit, floral notes and a slight smoky hint
- Vinification in steel: hand harvesting, cold settling and fermentation at controlled temperature
- At the table and serving: 9-12°C with fish, shellfish, white meats; ageing potential of 3-5 years
Description
What kind of wine it is
Bila-Haut Blanc is a still white wine crafted by M. Chapoutier, an authentic expression of the Côtes du Roussillon. This blend combines Grenache Blanc, Grenache Gris and Macabeo, presenting itself in a pale yellow hue with greenish highlights. The nose reveals intense citrus aromas of lemon and grapefruit, enriched by floral notes and delicate smoky hints. On the palate, it is rounded and balanced by a pronounced acidity, with a vibrant finish that enhances its clear minerality.
Where it comes from
This white originates in Languedoc-Roussillon, in the picturesque Agly valley. The vineyards stretch across plots at low altitude on clay-limestone soils and higher sites rich in granite and gneiss. The higher altitudes encourage slow ripening, giving the wine a solid structure and persistent savoury freshness. M. Chapoutier’s production approach respects the rhythms of nature, allowing the land to fully express its evolutionary potential.
How it is produced
Production begins with a rigorous manual harvest carried out at dawn to preserve the fragrance of the grapes. After destemming and crushing, the must undergoes cold settling to ensure its purity. Vinification takes place in stainless steel tanks at controlled temperature, preserving the identity of the grape varieties. At the table, it proves a versatile companion, perfect for pairing with fish dishes in delicate sauces, white meats and grilled sardines.
History and Curiosities
Bila-Haut Blanc embodies Michel Chapoutier's vision, dedicated to the pure expression of the Roussillon terroir. Since 1808, the company has followed the motto “Fac et Spera”, a philosophy that respects nature to allow the wine to evolve spontaneously. Thanks to rigorous organic and biodynamic practices, the grapes from the Agly Valley achieve perfect balance. This vocation combines boldness and patience, offering in the glass a vibrant minerality that faithfully celebrates the family's priceless heritage.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1808
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
| Name | M. Chapoutier Bila Haut Blanc 2024 |
|---|---|
| Type | White still |
| Denomination | Côtes du Roussillon AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Grenache blanc, Grenache Gris, Macabeo/Viura |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | M. Chapoutier |
| Story | History and Curiosities Bila-Haut Blanc embodies Michel Chapoutier's vision, dedicated to the pure expression of the Roussillon terroir. Since 1808, the company has followed the motto "Fac et Spera", a philosophy that respects nature to allow the wine to evolve spontaneously. Thanks to rigorous organic and biodynamic practices, the grapes from the Agly Valley achieve perfect balance. This vocation combines boldness and patience, offering in the glass a vibrant minerality that faithfully celebrates the family's priceless heritage. |
| Origin | Agly Valley, Roussillon (Languedoc-Roussillon), France |
| Soil composition | Clay-limestone soils of the Agly valley; in the higher sites, soils rich in granite and gneiss |
| Production technique | Manual harvesting; destemming and crushing; cold settling of the must; temperature-controlled vinification in stainless steel tanks |
| Wine making | After hand harvesting, the grapes are destemmed, crushed, and the must is cooled. Vinification takes place at a controlled temperature in stainless steel tanks. |
| Allergens | Contains sulphites |