Lunae Bosoni
Colli di Luni Vermentino Numero Chiuso 2022
| Denomination | DOC Colli di Luni Vermentino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Liguria (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | 18 months in large casks and the same amount of time in bottle. |
- Limited edition: Only 2,600 bottles from historic vineyards of the Colli di Luni
- Aromatic profile: Hints of peach, apricot, acacia, vanilla and mineral notes
- Taste: Enveloping and savoury structure, lively acidity and a long almond finish
- Vinification: Cold maceration, steel, 18 months in oak and 18 in bottle
- Key facts: DOC 2022, 14% vol; ideal with shellfish, sushi and cheeses
Description
What kind of wine it is
The Ligurian Vermentino by Lunae is a still white wine with a strong personality, characterised by an enveloping and savoury structure. On the nose, it reveals an intriguing aromatic profile, where clear scents of peach and apricot intertwine, enriched by notes of vanilla, acacia flowers and hints of Mediterranean scrub. The palate develops with intensity, supported by a lively acidity that brings balance to the drink. The experience concludes with a long almondy finish, enhanced by mineral notes and subtle smoky tones. It pairs harmoniously with shellfish, seafood dishes and soft cheeses.
Where it comes from
The Vermentino grapes are grown in the renowned Colli di Luni, in a prime area located between the coast and the hills of Castelnuovo Magra. The bunches are carefully selected from two historic vineyards of the estate, where ideal soil and climate conditions favour optimal ripening. This clear territorial identity is directly reflected in the wine's complex aromatic profile and pronounced saline character. The area's microclimate allows for a white wine that expresses the authentic character of the Ligurian territory with precision and intensity.
How it is produced
The winemaking process enhances the qualities of the Vermentino grape through meticulous methods. The process begins with a brief period of cold maceration on the skins, essential for extracting the primary aromatic components. The subsequent fermentation takes place at a controlled temperature in stainless steel tanks, preserving the clarity of the aromas. The wine then matures through a prolonged ageing in large oak barrels for eighteen months, gaining greater complexity and spicy nuances. A final resting period of a further eighteen months ensures perfect harmony of flavour before tasting.
History and Curiosities
Produced in only 2,600 bottles, Vermentino Numero Chiuso by Lunae Bosoni represents the pinnacle of Ligurian viticulture. Made exclusively in the finest vintages, it is born from a rigorous selection of grapes in the historic vineyards between the Colli di Luni and Castelnuovo Magra. The meticulous cold maceration on the skins and the 18-month rest in large oak barrels, followed by bottle ageing, give this wine an extraordinary aromatic complexity, enhanced by elegant notes of exotic fruit, oriental spices and enveloping mineral hints.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1970
- Oenologist: Paolo Bosoni
- Bottles produced: 600.000
- Hectares: 85
Cantine Lunae deepen their roots in the millenary hystory of this land and people, whose great vine-growing and wine-making tradition have inherited. Etruscans, or perhaps Ligures and then Romans, were the first to grow vineyards in the surroundings of the beautiful Luni, the "Moon City".
These lands have given birth to our vineyards, to our passion, to our wine!
Colli di Luni Vermentino Etichetta Nera 2019 was awarded with: 3 bicchieri rossi by Gambero Rosso 2021, as well as a mention for the excellent quality/price ratio; 93 points by Doctor Wine, as well as a mention for the excellent quality/price ratio; 96 points by 5StarWines 2021, as well as being named White of the Year.
The WineHunter, a competition of the Merano Wine Festival, awarded these products in 2024:
- Spumante Metodo Classico Millesimato ‘Cuvée Lunae’ 2019: The WineHunter Award GOLD
- Colli di Luni DOC Vermentino ‘Numero Chiuso’ 2021: The WineHunter Award GOLD
- Colli di Luni DOC Vermentino ‘Etichetta Nera’ 2023: The WineHunter Award GOLD
- Colli di Luni DOC Rosso ‘Niccolò V Riserva’ 2018: The WineHunter Award RED
- Colli di Luni DOC ‘Cavagino’ 2023: The WineHunter Award RED
The WineHunter Award is the prize for excellence and high quality awarded annually to wine and culinary products, spirits and beers. The award is given to national and international products that, after careful evaluation, achieve a minimum score of 90 points out of 100. The score is divided into three bands: RED, GOLD and PLATINUM.
Vinibuoni d'Italia awarded us the ‘Corona’ for our Colli di Luni DOC ‘Cavagino’ 2023.
ViniBuoni d'Italia is a guide dedicated to wines from indigenous grape varieties, inspired by the Italian wine-making tradition and aimed at enhancing local roots, territory and typicality. Evaluations are carried out by more than 80 tasters, united in 21 working commissions, operating in their respective regions. The highest accolades awarded are the ‘Corona’ and ‘Golden Star’. Read more
| Name | Lunae Bosoni Colli di Luni Vermentino Numero Chiuso 2022 |
|---|---|
| Type | White still |
| Denomination | Colli di Luni DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Liguria |
| Vendor | Lunae Bosoni |
| Story | History and Curiosities Produced in only 2,600 bottles, Vermentino Numero Chiuso by Lunae Bosoni represents the pinnacle of Ligurian viticulture. Made exclusively in the finest vintages, it is born from a rigorous selection of grapes in the historic vineyards between the Colli di Luni and Castelnuovo Magra. The meticulous cold maceration on the skins and the 18-month rest in large oak barrels, followed by bottle ageing, give this wine an extraordinary aromatic complexity, enhanced by elegant notes of exotic fruit, oriental spices and enveloping mineral hints. |
| Origin | Colli di Luni e Castelnuovo Magra (Liguria) |
| Production technique | Cold maceration on the skins, fermentation in stainless steel tanks and ageing in oak barrels |
| Wine making | Cold maceration on the skins for a short period, fermentation at controlled temperature in stainless steel tanks, followed by long ageing in oak barrels and further maturation in the bottle after bottling. |
| Aging | 18 months in large casks and the same amount of time in bottle. |
| Year production | 2600 bottles |
| Allergens | Contains sulphites |