Louis Roederer
Champagne Cristal Rosé 2014
Other years:
2015| Denomination | AOC Champagne Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 55% Pinot Nero, 45% Chardonnay |
| Aging | Second fermentation in the bottle with ageing on the lees for 7 years; after disgorgement, a further 8 months of ageing; approximately 19–20% of the base wines fermented and aged in oak barrels. |
| Other years | 2015 |
- Vintage and style: Brut rosé sparkling wine from 2014, 12.5% vol, 0.75 l bottle
- Grape variety: 55% Pinot Noir and 45% Chardonnay from Grands and Premiers Crus of the Marne
- Vinification: Traditional infusion method, 7 years on the lees, no malolactic fermentation
- Profile: Red fruits, spices and smoky notes; silky and fresh taste, savoury finish
- Pairings: Perfect with caviar and shellfish; elegant packaging, scores up to 98/100
Description
What kind of wine it is
Cristal Rosé, crafted by Louis Roederer, is a quintessential example of how Champagne can embody elegance and depth. Produced using the Traditional Method, it is created from a meticulous blend of Pinot Noir and Chardonnay grapes. The glass reveals fine, persistent bubbles that enhance a radiant and precise bouquet. On the nose, intense aromas of redcurrant and raspberry emerge, accompanied by sweet spices, smoky notes, and subtle hints of undergrowth. On the palate, it is broad, silky, and defined by a vibrant freshness, evolving towards a savoury and persistent finish.
Where it comes from
This wine originates from selected plots in the Grands and Premiers Crus of the Marne, including the villages of Aÿ, Avize, and Le Mesnil-sur-Oger. The area is characterised by a porous chalky subsoil, a structural element that regulates water resources and encourages deep root development. This geological matrix gives the grapes optimal ripeness and a distinct mineral tension. Targeted vineyard management enhances each individual plot, ensuring a pronounced aromatic precision and a rigorous balance of flavour in the glass.
How it is produced
Louis Roederer employs infusion vinification, macerating the Pinot Noir together with must extracted from the Chardonnay to trigger a joint fermentation. A portion of the base wines is aged in oak barrels, adding complexity without overpowering the fruit. To maintain a crystalline acidity, malolactic fermentation is avoided. The prise de mousse is followed by a long maturation on the lees in the bottle and a subsequent period of rest after disgorgement, essential stages for achieving integrated effervescence and a pronounced creamy texture on the palate.
History and Curiosities
Produced by the historic Maison Louis Roederer, founded in 1776, this iconic cuvée embodies the elegance of the finest vineyards in the Marne. The Cristal Rosé 2014 derives its perfect balance from the chalky subsoil, which is able to temper climatic contrasts and enhance the grapes. Created through an exclusive infusion vinification without malolactic fermentation, this sumptuous champagne matures for seven years on the lees. A multi-award-winning masterpiece that envelops the palate with a silky texture, offering extraordinary ageing potential.
Awards
-
2014
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2014
97/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2014
96/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
Over 25 years
- Start up year: 1776
- Bottles produced: 3.200.000
- Hectares: 250
Our plot-by-plot approach to vine cultivation, which takes into account the specificities of the different soils, enables us to produce exceptionally mature grapes. Read more
| Name | Louis Roederer Champagne Cristal Rosè 2014 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 55% Pinot Nero, 45% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Louis Roederer |
| Story | History and Curiosities Produced by the historic Maison Louis Roederer, founded in 1776, this iconic cuvée embodies the elegance of the finest vineyards in the Marne. The Cristal Rosé 2014 derives its perfect balance from the chalky subsoil, which is able to temper climatic contrasts and enhance the grapes. Created through an exclusive infusion vinification without malolactic fermentation, this sumptuous champagne matures for seven years on the lees. A multi-award-winning masterpiece that envelops the palate with a silky texture, offering extraordinary ageing potential. |
| Origin | Aÿ, Avize, Le Mesnil-sur-Oger |
| Soil composition | Gesso (sottosuolo gessoso poroso) |
| Harvest | 2014 |
| Fermentation | Second fermentation in the bottle for 7 years |
| Production technique | Classic method (traditional method); vinification by infusion with maceration on Pinot Noir skins and addition of a portion of Chardonnay must; second fermentation in the bottle with long ageing on the lees |
| Wine making | Traditional method; maceration on the skins of Pinot Noir for several hours before pressing; infusion vinification with the addition of a portion of Chardonnay must to the Pinot Noir during maceration for joint fermentation; no malolactic fermentation; around 19–20% of the base wines fermented and aged in oak barrels; second fermentation in bottle with ageing on the lees for 7 years, then a further 8 months after disgorgement. |
| Aging | Second fermentation in the bottle with ageing on the lees for 7 years; after disgorgement, a further 8 months of ageing; approximately 19–20% of the base wines fermented and aged in oak barrels. |
| Allergens | Contains sulphites |