Louis Roederer
Champagne Collection 246 Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 41% Chardonnay, 35% Pinot Nero, 24% Pinot Meunier |
| Aging | Approximately 50% of the reserve wines (2012–2020) have matured in barriques and partially aged in French oak barrels; bottle ageing with bottle fermentation (traditional method). |
- Blend 246: 54% Chardonnay, 35% Pinot Noir, 11% Meunier; 2021 base with reserve wines
- Traditional Method: second fermentation in the bottle; reserves aged in oak for woody and smoky notes
- Taste and aromas: yellow apple, peach, brioche; saline freshness and a grapefruit finish
- Extremely fine perlage: silky mousse, lively bubbles and a delicately creamy texture
- Serving and pairings: 6–8 °C; suitable for oysters, seafood and soft cheeses
Description
What kind of wine it is
Louis Roederer's Champagne Collection Brut embodies a precise and structured style. This wine is born from a harmonious blend that brings together Chardonnay, Pinot Noir and Pinot Meunier. In the glass, it reveals a dynamic perlage, with a very fine mousse and a delicately creamy texture. The profile is balanced and medium-bodied, supported by a lively saline freshness that accompanies a persistent finish with hints of grapefruit.
Where it comes from
This Champagne is produced by Maison Louis Roederer. The grapes come from meticulous parcel cultivation, aimed at enhancing the different soils and ensuring the perfect ripening of the fruit. The agronomic management adopts sustainable practices, inspired by the principles of organic and biodynamic viticulture. This deep attention to the land gives the wine a clear identity, enriched by a chalky freshness that defines its profile.
How it is produced
Vinification takes place according to the Traditional Method, with secondary fermentation in the bottle being fundamental to developing its aromatic elegance. Structure and depth are ensured by the use of reserve wines aged in French oak barrels, which impart subtle woody and smoky notes. Once the blend is complete, a precise Brut dosage perfects the balance of flavours, enhancing hints of yellow apple, ripe peach and brioche, leading to a fresh and clean finish.
History and Curiosities
Founded in 1776, the iconic Maison Louis Roederer celebrates its heritage with the Collection 246, the 246th blend created since its inception. This prestigious Champagne combines the 2021 vintage with almost 50% of reserve wines matured in oak, which lend the wine absolute complexity. The result of sustainable and biodynamic viticulture, the cuvée reveals a perfect balance between a velvety structure and a clear saline freshness. Awarded 97 points by Decanter, it is the Brut of excellence for the most prestigious occasions.
Awards
-
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1776
- Bottles produced: 3.200.000
- Hectares: 250
Our plot-by-plot approach to vine cultivation, which takes into account the specificities of the different soils, enables us to produce exceptionally mature grapes. Read more
| Name | Louis Roederer Champagne Collection 246 Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 41% Chardonnay, 35% Pinot Nero, 24% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Louis Roederer |
| Story | History and Curiosities Founded in 1776, the iconic Maison Louis Roederer celebrates its heritage with the Collection 246, the 246th blend created since its inception. This prestigious Champagne combines the 2021 vintage with almost 50% of reserve wines matured in oak, which lend the wine absolute complexity. The result of sustainable and biodynamic viticulture, the cuvée reveals a perfect balance between a velvety structure and a clear saline freshness. Awarded 97 points by Decanter, it is the Brut of excellence for the most prestigious occasions. |
| Origin | Champagne |
| Production technique | Traditional method (classic method) with bottle fermentation |
| Wine making | Produced using the traditional method (méthode classique) with bottle fermentation; around 50% of the reserve wines (2012–2020) were matured in barriques and partially aged in French oak barrels. |
| Aging | Approximately 50% of the reserve wines (2012–2020) have matured in barriques and partially aged in French oak barrels; bottle ageing with bottle fermentation (traditional method). |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |