Louis Lequin
Bourgogne Rouge Cote d'Or Pinot Noir 2023
| Denomination | AOC Bourgogne Côte d'Or |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in French oak barriques, with a moderate proportion of new wood depending on the vintage. |
- Grape variety and vintage: 100% Pinot Noir, harvested in 2023, still red wine from Burgundy
- Origin: Vineyard in Santenay on the border with Maranges, AOC Bourgogne Côte d’Or
- Aromatic profile: Notes of red fruits; fresh, lively and balanced taste
- Vinification: Hand-picked, cold maceration and indigenous yeasts
- Ageing: In French oak barriques with a moderate proportion of new wood
Description
What kind of wine it is
The Bourgogne Côte d’Or Pinot Noir by Louis Lequin is a still red wine that elegantly embodies the character of Burgundy. Made exclusively from Pinot Noir grapes, it stands out for its lively and refined style, supported by a pleasant freshness and a harmonious structure. On the nose, it reveals clear red fruit aromas, which anticipate a balanced, fruity and highly drinkable palate. Expert ageing in wood defines its aromatic texture, enhancing the identity of the grape variety and offering an authentic interpretation of the region.
Where it comes from
The grapes for this red wine come from a specific plot in the commune of Santenay, located on the border with Maranges, in the heart of the prestigious Côte d’Or. The vineyard is managed with precision to ensure low yields, an essential condition for obtaining healthy fruit with excellent concentration. The agronomic management involves the use of organic fertilisers, soil ploughing and natural grassing, with particular care given to the youngest vines. Pruning follows the Cordon de Royat system, ideal for balancing production and ensuring the best sun exposure for the bunches.
How it is produced
The process begins with a manual harvest, followed by almost complete destemming to preserve the quality of the fruit. In the winery, a brief cold maceration is carried out and fermentation is started exclusively with indigenous yeasts. Vinification lasts about a month, based on a gentle extraction that keeps the primary aromas intact. The final ageing takes place in French oak barrels, with a carefully calibrated proportion of new wood to enrich the structure without masking the wine’s natural freshness.
History and Curiosities
The Bourgogne Côte d’Or Pinot Noir by Louis Lequin embodies the authentic spirit of the Santenay region. Produced from grapes grown with organic fertilisers and harvested entirely by hand, it expresses the nobility of the grape variety through meticulous artisanal care. Fermentation with indigenous yeasts and a gentle, prolonged extraction preserve the integrity of its aromas. Careful maturation in French oak barriques enhances its structure, offering an elegant and lively sip that faithfully celebrates the prestigious vocation of the Côte d’Or.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
I prune the Pinot Noir vines according to the Cordon de Royat method; this allows me to limit the yield, to aerate the vine and to give more sunlight to the grapes. These factors give greater grape maturity, more colour and more flavour. Read more
| Name | Louis Lequin & Fils Bourgogne Rouge Cote d'Or Pinot Noir 2023 |
|---|---|
| Type | Red still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Louis Lequin |
| Story | History and Curiosities The Bourgogne Côte d’Or Pinot Noir by Louis Lequin embodies the authentic spirit of the Santenay region. Produced from grapes grown with organic fertilisers and harvested entirely by hand, it expresses the nobility of the grape variety through meticulous artisanal care. Fermentation with indigenous yeasts and a gentle, prolonged extraction preserve the integrity of its aromas. Careful maturation in French oak barriques enhances its structure, offering an elegant and lively sip that faithfully celebrates the prestigious vocation of the Côte d’Or. |
| Origin | Municipality of Santenay, Côte d'Or (Burgundy), France |
| Fermentation | About a month |
| Production technique | Entirely manual harvest; grapes mainly destemmed with occasional whole bunch fermentation; short initial cold maceration, fermentation with indigenous yeasts and prolonged, gentle maceration/extraction; ageing in French oak barriques with a moderate proportion of new wood |
| Wine making | Entirely manual harvest; mostly destemmed grapes with occasional whole bunch fermentation; short initial cold maceration, then fermentation with indigenous yeasts followed by prolonged and gentle maceration/extraction; ageing in French oak barriques with a moderate proportion of new wood depending on the vintage. |
| Aging | Aged in French oak barriques, with a moderate proportion of new wood depending on the vintage. |
| Allergens | Contains sulphites |