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Lou Dumont Koji Nakada

Cremant de Bourgogne Blanc de Blancs

White classic method sparkling wine brut

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Regular price €30,00
Regular price €30,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€90,00

3 bottles

€180,00

6 bottles

€360,00

12 bottles

Immediate availability
Denomination AOC Cremant de Bourgogne
Size 0,75 l
Alcohol content 12.0% by volume
Area Burgundy (France)
Grape varieties Aligotè, Chardonnay
Aging Traditional method
  • Producer: Lou Dumont Koji Nakada, brut sparkling wine from Burgundy
  • Vinification: Traditional Method, fine and persistent bubbles
  • Colour: bright golden yellow in the glass
  • Nose: fruity aromas and lively citrus notes
  • Palate and pairings: savoury and crisp; suitable for sushi and soft cheeses
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Description

What kind of wine it is

Lou Dumont Crémant de Bourgogne Blanc de Blancs Brut is a sparkling wine made using the Traditional Method that elegantly interprets the character of Burgundy. It appears in the glass with a bright golden yellow colour and a fine, persistent perlage. The bouquet reveals clear fruity aromas and lively citrus notes, leading to a savoury and full-flavoured palate, offering an immediate and enjoyable drinking experience.

Where it comes from

Originating from the renowned hills of Burgundy, this Blanc de Blancs is a true expression of its terroir. The identity of Crémant de Bourgogne is showcased through remarkable aromatic precision and pronounced freshness. On the palate, it is savoury and clean, making it an ideal pairing with starters, dishes based on lean fish, shellfish, and sushi. It also pairs beautifully with soft cheeses, balancing their creaminess with its vibrant sip.

How it is produced

Production strictly follows the Traditional Method, with secondary fermentation in the bottle defining its precise brut character. This technique encourages the formation of delicate bubbles, maximising the fruit and citrus aromas. Careful craftsmanship ensures a structure that masterfully blends freshness and savouriness. The sip, dynamic and crisp, reflects the elegance of Chardonnay, guaranteeing a refreshing experience and great palate cleanliness.

History and Curiosities

Born in the prestigious AOC Crémant de Bourgogne appellation, the Blanc de Blancs Brut by Lou Dumont Koji Nakada embodies the excellence of French tradition. This captivating traditional method sparkling wine enhances the pure expression of white grape varieties, revealing a bright golden yellow colour adorned with a fine perlage. Its elegant illustrated label hints at a memorable experience, characterised by fruity aromas and lively citrus notes. On the palate, it is savoury and crisp, ideal to enjoy without decanting.

Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Fruity aromas with citrus notes

Colore

Color

Giallo dorato

Gusto

Taste

On the palate it is fresh, savoury and full-bodied, with a crisp and refreshing sip.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Lou Dumont Koji Nakada
From this winery
Koji became passionate about winemaking and applied the three Japanese characters—heaven, earth, and man—to his wines. The three Japanese concepts of heaven, earth, and man represent the concept of terroir. Read more

This traditional method sparkling wine pairs perfectly with starters and dishes based on lean fish, enhancing shellfish and sushi thanks to its savoury and crisp sip. The refreshing elegance of this brut also makes it ideal for accompanying soft cheeses, highlighting their creaminess while ensuring a consistently clean, balanced, and refined pairing.

Shellfish
Starters
Soft cheese
White fish
Sushi

Name Lou Dumont Koji Nakada Cremant de Bourgogne Blanc de Blancs Brut
Type White classic method sparkling wine brut
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Aligotè, Chardonnay
Country France
Region Burgundy
Vendor Lou Dumont Koji Nakada
Story History and Curiosities Born in the prestigious AOC Crémant de Bourgogne appellation, the Blanc de Blancs Brut by Lou Dumont Koji Nakada embodies the excellence of French tradition. This captivating traditional method sparkling wine enhances the pure expression of white grape varieties, revealing a bright golden yellow colour adorned with a fine perlage. Its elegant illustrated label hints at a memorable experience, characterised by fruity aromas and lively citrus notes. On the palate, it is savoury and crisp, ideal to enjoy without decanting.
Origin Burgundy, France
Production technique Traditional method
Wine making Traditional method sparkling wine
Aging Traditional method
Allergens Contains sulphites