Livio Felluga
Merlot 2022
| Denomination | DOC Colli Orientali del Friuli Merlot |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Aged for 12 months in stainless steel and small French oak barrels, followed by at least 9 months of bottle ageing in temperature-controlled rooms. |
- Grape variety and vintage: 100% Merlot 2022, 0.75 l bottle, 13.5% vol
- Area: DOC Colli Orientali del Friuli, vineyards in Brazzano di Cormòns (GO)
- Vinification: Fermentation in steel, 3 weeks maceration and pump-overs
- Ageing: 12 months in steel and French oak, 9 months in bottle
- Profile: Hints of red fruits, spices and balsamic notes, toasted finish
Description
What kind of wine it is
Livio Felluga's Merlot is a still red wine that expresses the authentic character of the Friulian region. An expression of the Colli Orientali del Friuli, fermented in steel and matured in oak barrels, it presents a vibrant ruby red colour. The bouquet offers an elegant profile, with clear aromas of black cherry, raspberry and plum. The palate is distinguished by a fine tannic texture and an enveloping progression, enriched by subtle floral hints, spicy nuances and persistent balsamic notes.
Where it comes from
The vines grow on the hillside vineyards of Brazzano di Cormòns, in Friuli-Venezia Giulia. Cultivated mainly using the Guyot system, they sink their roots into the flysch of marl and sandstone of Eocene origin. This complex geological matrix ensures the plant develops harmoniously, giving the wine structure and aromatic definition. The care of the rows is a family commitment handed down for six generations, enhancing a territory that delivers a vibrant fruity profile, with perfectly integrated spicy components.
How it is produced
The manual harvest at the end of September preserves the integrity of the fruit. A gentle pressing precedes fermentation in stainless steel at a controlled temperature. Maceration on the skins lasts about three weeks, accompanied by frequent pumping over to encourage the extraction of colour and aromas. Maturation continues for twelve months between steel and French oak barrels, followed by an adequate rest in temperature-controlled environments. The result is a juicy sip, characterised by a long, spicy finish.
History and Curiosities
Livio Felluga's Merlot encapsulates the authentic essence of the Colli Orientali del Friuli DOC, celebrating a family winemaking dedication that has lasted for six generations. Introduced centuries ago, this historic grape variety has taken deep root in the territory of Brazzano di Cormòns, enhancing the ancient Friulian winemaking tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1956
- Oenologist: Viorel Flocea
- Bottles produced: 800.000
- Hectares: 187
| Name | Livio Felluga Merlot 2022 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Story | History and Curiosities Livio Felluga's Merlot encapsulates the authentic essence of the Colli Orientali del Friuli DOC, celebrating a family winemaking dedication that has lasted for six generations. Introduced centuries ago, this historic grape variety has taken deep root in the territory of Brazzano di Cormòns, enhancing the ancient Friulian winemaking tradition. |
| Origin | Brazzano di Cormòns (GO) |
| Soil composition | Flysch of marl and sandstone of Eocene origin |
| Cultivation system | Guyot |
| Harvest | Last ten days of September |
| Fermentation | About three weeks |
| Production technique | Temperature-controlled fermentation in stainless steel with maceration on the skins and frequent pumping over; ageing in stainless steel and in small French oak barrels. |
| Wine making | Gentle destemming and crushing; fermentation in stainless steel tanks at controlled temperature with maceration on the skins for about three weeks and frequent pump-overs; racking; ageing for 12 months between stainless steel and small French oak barrels, then at least 9 months resting in bottle in temperature-controlled rooms. |
| Aging | Aged for 12 months in stainless steel and small French oak barrels, followed by at least 9 months of bottle ageing in temperature-controlled rooms. |
| Allergens | Contains sulphites |