Lis Neris
Fiore di Campo cuvèe 2023
| Denomination | DOC Friuli Isonzo Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Aging | Matured in stainless steel tanks on fine lees for 6 months; bottled 8 months after the harvest. |
- Name and style: Friuli Isonzo Bianco DOC, still white wine with an elegant character, vintage 2023
- Grape blend: 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling
- Origin: Gris vineyard located in San Lorenzo (Gorizia), on a gravelly-limestone plateau
- Vinification: pneumatic pressing and fermentation in steel at between 20 and 22 °C
- Ageing and pairings: 6 months on fine lees; ideal with fish, poultry and cheese
Description
What kind of wine it is
Lis Neris Fiore di Campo Cuvée is a still white wine that faithfully expresses the character of Friuli Isonzo. This elegant blend combines Friulano, Sauvignon and Riesling grapes, resulting in a harmonious sensory profile distinguished by pronounced aromatic clarity. Its balanced structure makes it highly versatile at the table, ideal for pairing with fish dishes, delicate white meats and cheese selections.
Where it comes from
The grapes are grown in the Gris vineyard, located in the municipality of San Lorenzo, in the province of Gorizia. The vines thrive on a gravelly limestone plateau, a soil composition that encourages the development of crisp and elegant white profiles. Cultivation follows the Guyot system, with a high planting density to ensure top quality production. Lis Neris enhances this specific territorial context through precise and attentive agronomic management.
How it is produced
The process begins with the manual harvesting of the bunches, followed by gentle pneumatic pressing. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve the freshness of the varietal aromas. Afterwards, the wine matures through ageing on fine lees for six months, gaining texture and depth before the production cycle is completed.
History and Curiosities
A true expression of Friuli-Venezia Giulia, the Fiore di Campo Cuvée 2023 from Lis Neris, a historic winery founded in 1879, originates from the Gris vineyard in San Lorenzo. This elegant white blends 85% Friulano with Sauvignon and Riesling, offering a skilful interpretation of the region. The winemaking process involves fermentation in steel and ageing on fine lees for six months, giving the wine a harmonious and balanced profile. A refined DOC Friuli Isonzo Bianco that enhances natural flavours, ideal paired with fish dishes, poultry, and cheeses.
Tasting notes
Color
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Fiore di Campo Cuvee 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Story | History and Curiosities A true expression of Friuli-Venezia Giulia, the Fiore di Campo Cuvée 2023 from Lis Neris, a historic winery founded in 1879, originates from the Gris vineyard in San Lorenzo. This elegant white blends 85% Friulano with Sauvignon and Riesling, offering a skilful interpretation of the region. The winemaking process involves fermentation in steel and ageing on fine lees for six months, giving the wine a harmonious and balanced profile. A refined DOC Friuli Isonzo Bianco that enhances natural flavours, ideal paired with fish dishes, poultry, and cheeses. |
| Origin | San Lorenzo (Gorizia) |
| Soil composition | Calcareous gravelly plateau |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 55-60 hl |
| Fermentation temperature | 20/22 °C |
| Production technique | Pneumatic pressing; fermentation in stainless steel tanks; ageing in stainless steel tanks on fine lees (6 months) |
| Wine making | Pneumatic pressing. Fermentation in stainless steel tanks (20/22 °C). Ageing in stainless steel tanks on fine lees for 6 months. Bottling 8 months after the harvest. |
| Aging | Matured in stainless steel tanks on fine lees for 6 months; bottled 8 months after the harvest. |
| Allergens | Contains sulphites |