Cantine Leonardo da Vinci
Monnalisa Rosso Toscana 2021
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Merlot, Sangiovese, Syrah |
| Aging | Matured in stainless steel. |
- Name and vintage: Toscana IGT 2021, still dry red wine in a 0.75 l bottle
- Grape varieties: Sangiovese, Merlot and Syrah for a red with a balanced, fresh and fruity profile
- Vinification: 10-day maceration, fermentation at 29°C, maturation in stainless steel
- Tasting notes: deep ruby; notes of cherry, dark fruit, violet and spices; persistent finish
- Serving and pairings: 16-18°C, decant for 1 hour; ideal with ragù, pizza and roasts
Description
What kind of wine it is
Monnalisa Rosso by Cantine Leonardo da Vinci is a still red wine with Indicazione Geografica Tipica status, which harmoniously reflects the characteristics of Tuscany. Created from a balanced blend of Sangiovese, Merlot and Syrah and matured in stainless steel, it appears in the glass with an intense ruby red colour highlighted by warm violet hues. On the nose, it develops a clear and enveloping aromatic profile, dominated by intense notes of cherry, floral hints of violet and a delicate underlying spiciness. On the palate, it is smooth and medium-bodied, supported by lively acidity and well-integrated tannins that lead to a long, clean and persistent finish.
Where it comes from
The grapes come from the vineyards of Vinci and neighbouring municipalities, carefully tended by the member farms of Cantine Leonardo da Vinci. The rows of vines grow at an altitude between forty and one hundred and thirty metres above sea level, taking root deeply in Pliocene alluvial deposits. This particular soil composition, characterised by a rich presence of fossilised shells, provides the vines with valuable nutrients. The nature of the soil defines the aromatic identity of the grapes and encourages the development of a balanced flavour profile, delivering the authentic essence of the region in the glass.
How it is produced
The harvest takes place between the end of September and the beginning of October, selecting bunches that have reached perfect ripeness. The process begins with a maceration on the skins for about ten days, accompanied by frequent pumping over to maximise the extraction of colour and phenolic compounds. Fermentation takes place at a controlled temperature, while the subsequent maturation in stainless steel preserves the vibrancy of the fruit. To enhance its qualities, it is recommended to decant for one hour and serve between sixteen and eighteen degrees, ideal for accompanying roasts, game and mature cheeses.
History and Curiosities
Created to pay tribute to the Tuscan genius, Monnalisa Rosso Toscana 2021 embodies the authentic legacy of Cantine Leonardo da Vinci, founded in 1961. This vibrant IGT combines winemaking tradition with contemporary elegance, enhanced by a bottle with a tactile design inspired by street art. The grapes ripen on soils rich in fossils of Pliocene origin, giving the blend of Sangiovese, Merlot and Syrah a well-defined aromatic identity. A soft and seductive glass that passionately tells the story, art and deep soul of Tuscany.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
| Name | Leonardo da Vinci Monnalisa Rosso Toscana 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Merlot, Sangiovese, Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cantine Leonardo da Vinci |
| Story | History and Curiosities Created to pay tribute to the Tuscan genius, Monnalisa Rosso Toscana 2021 embodies the authentic legacy of Cantine Leonardo da Vinci, founded in 1961. This vibrant IGT combines winemaking tradition with contemporary elegance, enhanced by a bottle with a tactile design inspired by street art. The grapes ripen on soils rich in fossils of Pliocene origin, giving the blend of Sangiovese, Merlot and Syrah a well-defined aromatic identity. A soft and seductive glass that passionately tells the story, art and deep soul of Tuscany. |
| Origin | Vineyards of Vinci and neighbouring municipalities |
| Climate | Altitude: 40 30 m a.s.l. |
| Soil composition | Pliocene alluvial deposits, rich in shells |
| Cultivation system | Spur-pruned cordon |
| Harvest | From 20 September to 10 October |
| Fermentation temperature | Circa 29 °C |
| Production technique | Vinification in red with maceration on the skins for about 10 days; fermentation at a controlled temperature of around 29°C with frequent pumping over; ageing in stainless steel. |
| Wine making | The well-ripened grapes are harvested and vinified as a red wine with skin maceration for about 10 days; fermentation at a controlled temperature of approximately 29 °C with frequent pumping over; ageing in stainless steel. |
| Aging | Matured in stainless steel. |
| Allergens | Contains sulphites |