Le Marchesine
Franciacorta Nitens Brut
| Denomination | DOCG Franciacorta Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Chardonnay, Pinot Bianco, Pinot Nero |
| Aging | Minimum ageing of 24 months in bottle |
- Metodo Classico DOCG: Le Marchesine Brut Sparkling Wine, 12.5% vol, 0.75 L
- Grape varieties: Chardonnay, Pinot Blanc and Pinot Noir from Lombardy vineyards
- Aromas: notes of marzipan, broom, honeysuckle, nougat, spices, ginger and citron
- Taste and perlage: savoury and smooth with a creamy finish; fine, compact and persistent bubbles
- Ageing and serving: 24 months in the bottle; serve at 5–7°C with oysters and seafood risottos
Description
What kind of wine it is
Franciacorta Nitens Brut by Le Marchesine is a sparkling wine from Lombardy crafted using the Traditional Method, created from a blend of Chardonnay, Pinot Blanc and Pinot Noir. In the glass, it appears straw yellow with greenish highlights, enhanced by a fine and persistent perlage. The bouquet offers notes of marzipan, broom and honeysuckle, followed by hints of nougat, hazelnut crumble, spices, candied ginger and citron. On the palate, it is savoury and smooth, delivering an intense texture and a creamy finish with echoes of acacia and macadamia nuts. This label is perfect for pairing with oysters, clams or rich seafood first courses.
Where it comes from
This expression of Franciacorta originates from Lombard vineyards located in the municipalities of Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne. The vines are trained using the Guyot system and kept at a low height to optimise sun exposure and grape ripening. The planting density ensures proper root competition, limiting the yield per hectare and promoting a remarkable aromatic concentration in the berries. The unique characteristics of the soils and the microclimate give the grapes the ideal structure to support a long maturation, clearly defining the territorial identity of this Franciacorta.
How it is produced
Production begins with the manual harvesting of the grapes. In the winery, a gentle pressing of whole bunches is carried out using pneumatic presses, followed by clarification of the must at low temperatures. Fermentation takes place in stainless steel tanks; afterwards, the temperature is lowered to inhibit malolactic fermentation and preserve the original freshness. With the addition of the tirage syrup, the secondary fermentation begins in the bottle, where the wine rests on the lees for at least twenty-four months. The process concludes with a Brut dosage, which defines an ideal residual sugar content for a harmonious and balanced sip.
History and Curiosities
Launched with its first vintage in 1990, the iconic Franciacorta Brut Nitens from Le Marchesine embodies the most authentic winemaking tradition of Lombardy. This prestigious traditional method sparkling wine is made from Chardonnay, Pinot Blanc and Pinot Noir grapes, all hand-picked. Gentle pressing and expert ageing for 24 months in the bottle give the wine a savoury sip and an incredibly creamy texture. Rated 90 points by Robert Parker, this sparkling wine offers an elegant and enveloping tasting experience, ideal for celebrating important milestones and memorable toasts.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2One of the most prestigious wine guides in Italy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1985
- Oenologist: Jean Pierre Valade
- Bottles produced: 425.000
- Hectares: 51
| Name | Le Marchesine Franciacorta Nitens Brut |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Bianco, Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Le Marchesine |
| Story | History and Curiosities Launched with its first vintage in 1990, the iconic Franciacorta Brut Nitens from Le Marchesine embodies the most authentic winemaking tradition of Lombardy. This prestigious traditional method sparkling wine is made from Chardonnay, Pinot Blanc and Pinot Noir grapes, all hand-picked. Gentle pressing and expert ageing for 24 months in the bottle give the wine a savoury sip and an incredibly creamy texture. Rated 90 points by Robert Parker, this sparkling wine offers an elegant and enveloping tasting experience, ideal for celebrating important milestones and memorable toasts. |
| Origin | From our vineyards located in Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne |
| Cultivation system | Guyot at 90–100 cm from the ground |
| Plants per hectare | 4,500–5,000 |
| Yield per hectare | Approximately 100 quintals per hectare |
| Fermentation | Minimum 24 months in bottle |
| Production technique | White vinification in a pneumatic press with gentle pressing of whole grapes and separation of the first and second fractions; static and physical clarification of the must at low temperatures, inoculation with selected yeasts and fermentation in stainless steel tanks at controlled temperature; racking and lowering of the temperature to around 10°C to prevent malolactic fermentation; addition of tirage syrup, bottling with crown cap and secondary fermentation in bottle; minimum ageing of 24 months in bottle. |
| Wine making | White vinification in a pneumatic press with gentle pressing of whole grapes and separation of the first and second fractions. Static and physical clarification of the must at low temperatures, inoculation with selected yeasts and fermentation in stainless steel tanks at controlled temperature; racking and lowering of the temperature to around 10°C to prevent malolactic fermentation. Addition of tirage syrup, bottling with crown cap and secondary fermentation in the bottle; minimum ageing of 24 months in the bottle. |
| Aging | Minimum ageing of 24 months in bottle |
| Total acidity | 6.0 gr/L |
| Residual sugar | 9.0 gr/L |
| Dry extract | 19.0 gr/L |
| Allergens | Contains sulphites |