Laurent Perrier
Champagne La Cuvee Brut Magnum
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 30% Pinot Nero, 10% Pinot Meunier |
| Aging | Aged on the lees for at least 4 years in the Laurent-Perrier cellars (minimum 36 months; 4–5 years for the magnum format) |
- Magnum Format 1.5 L: suitable for toasts and serving 12–16 glasses
- Classic blend: predominantly Chardonnay with Pinot Noir and Pinot Meunier
- Aroma and taste: notes of citrus and white flowers, followed by peach and white fruits
- Traditional method: use of first press musts and second fermentation in the bottle
- Perlage and awards: very fine bubbles; rated 93/100 by James Suckling and Vinous
Description
What kind of wine is it
Laurent-Perrier La Cuvée Brut Champagne Magnum is a Traditional Method wine that blends freshness and finesse. Created from a blend dominated by Chardonnay, combined with Pinot Noir and Pinot Meunier, it displays a bright pale gold colour and a persistent perlage. On the nose, notes of fresh citrus and white flowers intertwine, gradually evolving towards hints of peach and white-fleshed fruit. On the palate, it stands out for its broad and savoury sip, supported by lively acidity that culminates in a fruity finish.
Where does it come from
This wine is born in the Champagne region, crafted by the renowned Laurent-Perrier winery. The grapes are sourced from over fifty-five selected crus, ensuring consistent structure and a well-defined identity. The clear predominance of Chardonnay enhances its expressive clarity and natural elegance. Thanks to its balanced freshness, it proves to be an excellent generous aperitif and pairs perfectly with sushi dishes, seafood fritters and fresh cheeses.
How is it produced
Production uses exclusively first-press musts, fermented in stainless steel tanks to preserve the integrity of the varietal aromas. The blend incorporates reserve wines that ensure stable taste consistency over time. As required by the Traditional Method, the secondary fermentation takes place in the bottle with a slow maturation on the lees lasting four to five years. This prolonged ageing encourages harmonious development, completed by the necessary resting period after disgorgement.
History and Curiosities
Founded in 1812 in Tours-sur-Marne, the renowned maison signs with La Cuvée Brut an authentic non-vintage masterpiece. Made from grapes sourced from over fifty-five crus and enriched with precious reserve wines, this Champagne ensures perfect continuity of style. The use of only first-press musts is combined with the traditional method, while the Magnum format, by limiting oxygenation, enhances the long ageing on the lees for four or five years. The result is exceptional longevity, awarded 93 points by James Suckling and Vinous.
Awards
-
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1812
- Oenologist: Michel Fauconnet
This is how Domaine Laurent-Perrier was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine-growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also one of the 17 Champagne villages classified in the prestigious 'Grand Cru' area. Read more
| Name | Laurent Perrier Champagne La Cuvee Brut Magnum |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Chardonnay, 30% Pinot Nero, 10% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Laurent Perrier |
| Story | History and Curiosities Founded in 1812 in Tours-sur-Marne, the renowned maison signs with La Cuvée Brut an authentic non-vintage masterpiece. Made from grapes sourced from over fifty-five crus and enriched with precious reserve wines, this Champagne ensures perfect continuity of style. The use of only first-press musts is combined with the traditional method, while the Magnum format, by limiting oxygenation, enhances the long ageing on the lees for four or five years. The result is exceptional longevity, awarded 93 points by James Suckling and Vinous. |
| Origin | Champagne Region, France |
| Fermentation | Aged on the lees for at least 4 years (minimum 36 months; 4–5 years for the magnum format) |
| Production technique | Traditional method (traditional/champenois method); blending with only cuvée musts (80% of extraction); second fermentation in bottle |
| Wine making | All base wines ferment in stainless steel tanks. After vinification, the cuvée is blended with the addition of reserve wines; the second fermentation takes place according to the traditional (Champenois) method. |
| Aging | Aged on the lees for at least 4 years in the Laurent-Perrier cellars (minimum 36 months; 4–5 years for the magnum format) |
| Allergens | Contains sulphites |