Lanson
1760 Champagne Le Black Réserve Brut
| Denomination | AOC Champagne Reserve Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Pinot Nero, 35% Chardonnay, 15% Pinot Meunier |
| Aging | Minimum 5 years in the cellar (on the lees in the bottle). |
- Cuvée Brut: 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier
- Traditional Method: second fermentation in the bottle, without malolactic fermentation
- Ageing: 60 months on the lees; 45% reserve wines in large barrels
- Aromas: pear and strawberry, biscuit and almond, notes of honey and liquorice
- Pairings and diet: aperitif; oysters and sushi; excellent with duck; suitable for vegans
Description
What kind of wine it is
Lanson 1760 Champagne Le Black Reserve Brut is a rigorous expression born from a balanced blend of Chardonnay, Pinot Noir and Pinot Meunier. Crafted according to the principles of the Traditional Method, this Champagne stands out visually for its golden yellow colour and fine, persistent perlage. On the nose, clear aromas of pear and strawberry emerge, skilfully intertwined with notes of biscuit, almond and honey. The palate is dry, structured and enveloping, balanced by an extremely fresh mineral finish. It pairs perfectly with oysters and sushi, and also enhances dishes based on duck or mature cheeses.
Where it comes from
It originates in the renowned Champagne region, bearing the unmistakable signature of Lanson. The wine's complexity derives from a meticulous selection of grapes harvested from over one hundred crus, with a clear predominance of prestigious Grand Cru and Premier Cru sites. The blend develops a pronounced citrus tension, delivering the authentic agronomic richness of the region in the glass. The chalky soil also imparts a vibrant mineral texture, supporting the intense fruit expression and ensuring its vigour over time.
How it is produced
Vinification excludes malolactic fermentation to preserve the primary freshness of the must. The sensory profile is then enriched by the addition of reserve wines that mature patiently in large oak casks for almost twenty years, imparting remarkable depth to the style. The subsequent prise de mousse, strictly carried out through a second fermentation as required by the Traditional Method, precedes a sixty-month maturation on the lees in the Maison's cellars. This long rest amplifies the elegant nuances of sweet spices and marzipan, resulting in a complex, full-bodied wine with extraordinary longevity.
History and Curiosities
Founded in Reims in 1760, Maison Lanson celebrates its heritage with Le Black Réserve Brut, a captivating tribute to the historic label created by Victor Lanson for the English court. Under the expert guidance of Hervé Dantan, this refined blend brings together grapes from over one hundred crus, of which around 70% are Grand and Premier Cru. The use of 45% reserve wines, carefully matured in large oak casks for almost twenty years, imparts unparalleled depth to this oenological gem with an incredibly modern character.
Awards
-
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1760
| Name | Lanson 1760 Champagne Le Black Reserve Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Pinot Nero, 35% Chardonnay, 15% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Lanson |
| Story | History and Curiosities Founded in Reims in 1760, Maison Lanson celebrates its heritage with Le Black Réserve Brut, a captivating tribute to the historic label created by Victor Lanson for the English court. Under the expert guidance of Hervé Dantan, this refined blend brings together grapes from over one hundred crus, of which around 70% are Grand and Premier Cru. The use of 45% reserve wines, carefully matured in large oak casks for almost twenty years, imparts unparalleled depth to this oenological gem with an incredibly modern character. |
| Origin | Champagne, France |
| Fermentation | 60 months on the lees in the bottle |
| Production technique | Classic method (second fermentation in bottle according to the traditional method) |
| Wine making | Alcoholic fermentation without malolactic fermentation; second fermentation in bottle according to the traditional method. |
| Aging | Minimum 5 years in the cellar (on the lees in the bottle). |
| Total acidity | 5.6 gr/L |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |