La Spia
Alpi Retiche Bianco Catelasc 2024
| Denomination | IGT Alpi Retiche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 40% Nebbiolo, 25% Traminer Aromatico, 20% Moscato Giallo, 15% Sauvignon |
| Aging | Aged in stainless steel |
- Grape varieties: Moscato Giallo, Sauvignon, Gewürztraminer and Nebbiolo vinified as a white wine
- Amphora and skins: fermentation in terracotta and brief maceration of Moscato Giallo
- Taste: pronounced saline minerality, floral texture and slight sweetness (10 g/L)
- Region: Alpi Retiche IGT, vineyards at 500 m between Chiuro-Castelasc and Traona
- At the table: ideal with sushi, fish and shellfish, goat's cheeses and spicy dishes
Description
What kind of wine it is
Castelàsc Bianco by La Spia is a Lombard wine that clearly expresses the character of the Rhaetian Alps. This blend combines the aromatic qualities of Moscato Giallo, Sauvignon Blanc and Gewürztraminer with the structure of Nebbiolo vinified as a white wine. The vinification, carried out in both steel and terracotta vats, creates a distinctly floral profile. On the palate, the pronounced saline minerality merges with a slight natural sweetness, offering a harmonious sip. The result is a glass with vibrant gustatory tension, perfect for pairing with sushi, goat’s cheese and spicy dishes.
Where it comes from
This wine originates in the Rhaetian Alps, from high-altitude vineyards situated at around five hundred metres above sea level. The Moscato Giallo, Sauvignon Blanc and Nebbiolo grapes grow in the Castelasc area, in the municipality of Chiuro, while the Gewürztraminer is cultivated in the territory of Traona. The meeting of these different growing areas defines a precise identity. The aromatic richness developed in this mountain microclimate blends harmoniously with the savouriness of the land, enhanced by the contribution of Nebbiolo, resulting in a profile that faithfully reflects the soil of Lombardy.
How it is produced
Production begins with gentle pressing of Gewürztraminer and Sauvignon Blanc, while Moscato Giallo undergoes a brief maceration on the skins to maximise aromatic extraction. The main fermentation takes place through targeted vinification in terracotta amphorae. The Nebbiolo vinified as a white wine is then added, essential for providing body and mineral drive. The final ageing in steel preserves the integrity of the floral aromas, resulting in a wine with a savoury, complex and well-balanced texture.
History and Curiosities
The Castelàsc Bianco 2024 by La Spia is a refined Alpi Retiche IGT, produced at an altitude of 500 metres from a blend of aromatic grapes and Nebbiolo vinified as a white wine. The distinctive terracotta amphora vinification, combined with a brief maceration on the skins of Moscato Giallo, gives the wine structure and complexity. On the palate, it releases a pronounced saline minerality, perfectly balanced by a slight sweetness and an intense floral texture, making it the ideal glass to elegantly accompany sushi, goat's cheese and spicy dishes.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Oenologist: Emil Galimberti
- Bottles produced: 15.000
- Hectares: 4
In recent years, La Spia has changed its production rate from just under 5,000 to over 15,000 bottles produced. The company took over small, selected vineyards in neighbouring sub-zones, such as 'Grumello' and 'Valtellina Superiore' in the town of Berbenno. From these vineyards, the increasingly careful selection of Chiavennasca (Nebbiolo) pushed the company to separate the different types of grapes. Read more
| Name | La Spia Alpi Retiche Bianco Catelasc 2024 |
|---|---|
| Type | White green still |
| Denomination | Alpi Retiche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 40% Nebbiolo, 25% Traminer Aromatico, 20% Moscato Giallo, 15% Sauvignon |
| Country | Italy |
| Region | Lombardy |
| Vendor | La Spia |
| Story | History and Curiosities The Castelàsc Bianco 2024 by La Spia is a refined Alpi Retiche IGT, produced at an altitude of 500 metres from a blend of aromatic grapes and Nebbiolo vinified as a white wine. The distinctive terracotta amphora vinification, combined with a brief maceration on the skins of Moscato Giallo, gives the wine structure and complexity. On the palate, it releases a pronounced saline minerality, perfectly balanced by a slight sweetness and an intense floral texture, making it the ideal glass to elegantly accompany sushi, goat's cheese and spicy dishes. |
| Origin | Castelasc area, municipality of Chiuro (Castionetto hamlet) and municipality of Traona |
| Production technique | Vinification in terracotta amphorae with maceration on the skins |
| Wine making | Must from gentle pressing of Traminer and Sauvignon, with a brief maceration on the skins of Moscato Giallo; vinification mainly in two 750-litre terracotta amphorae and annual addition of a variable proportion of Nebbiolo vinified as a white wine to provide body, minerality and balance. |
| Aging | Aged in stainless steel |
| Residual sugar | 10.0 gr/L |
| Allergens | Contains sulphites |