La Massa
Carla 6 2021
Other years:
2018| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Other years | 2018 |
- Grape variety and origin: 100% Sangiovese, Toscana IGT 2021 from Panzano in Chianti
- Aroma: notes of violet, raspberry and blackberry with savoury and earthy nuances of undergrowth
- Serving temperature and method: serve at 18-20°C, decant for 1 hour; 14% vol, 0.75 l bottle
- Recommended pairings: game, roasts, braised meats, pork, mature and flavourful cheeses
- 2021 Awards: James Suckling 96/100, Robert Parker 95/100, Vinous 94/100
Description
What kind of wine it is
Carla 6 by La Massa is a still red wine that encapsulates the essence of Sangiovese, presenting itself with an intense ruby colour. The aromatic profile opens with notes of violet, raspberry and blackberry, enriched by savoury and earthy nuances reminiscent of the undergrowth. On the palate, the sip reveals liveliness and freshness, supported by well-defined fruit. The finish is persistent, with elegant hints of tobacco and liquorice. This is a label with a clear character, capable of evolving for between ten and fifteen years.
Where it comes from
This wine originates in Tuscany, in the renowned area of Panzano in Chianti. The Carla 6 vineyards grow in plots located in the prestigious Conca d’Oro, where they benefit from an ideal southern exposure. This positioning ensures optimal ripening of the grapes, defining the wine’s profound identity. Production follows a rigorous philosophy linked to the land, aimed at enhancing the unique soil and climate characteristics of its origin and the strong connection with its local area.
How it is produced
Vinification is meticulously overseen by oenologist Carlo Ferrini, with the aim of preserving the aromatic integrity of the fruit. To enhance its organoleptic qualities, it is recommended to serve it at 18-20 °C, taking care to decant it for about an hour. At the table, it pairs perfectly with game dishes, roasts, braised red meats and pork, but it also goes wonderfully with mature and flavoursome cheeses. It is excellent even enjoyed on its own, to appreciate every single nuance.
History and Curiosities
Produced from south-facing vineyards in the prestigious Conca d’Oro of Panzano, Carla 6 is an excellent pure Sangiovese crafted by La Massa. Under the expert guidance of oenologist Carlo Ferrini, this Toscana IGT 2021 embodies a rigorous philosophy linked to the terroir, meticulously cared for from the vineyard to the cellar. Renowned for its exceptional qualities, it boasts prestigious scores such as 96/100 from James Suckling and 95/100 from Robert Parker. With an ageing potential of 10-15 years, it is the ideal choice to enrich your cellar.
Awards
-
2021
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1992
- Oenologist: Carlo Ferrini
- Bottles produced: 100.000
- Hectares: 27
| Name | La Massa Carla 6 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Massa |
| Story | History and Curiosities Produced from south-facing vineyards in the prestigious Conca d’Oro of Panzano, Carla 6 is an excellent pure Sangiovese crafted by La Massa. Under the expert guidance of oenologist Carlo Ferrini, this Toscana IGT 2021 embodies a rigorous philosophy linked to the terroir, meticulously cared for from the vineyard to the cellar. Renowned for its exceptional qualities, it boasts prestigious scores such as 96/100 from James Suckling and 95/100 from Robert Parker. With an ageing potential of 10 5 years, it is the ideal choice to enrich your cellar. |
| Origin | Panzano in Chianti (FI) |
| Allergens | Contains sulphites |