Jordan Wine Estate Stellenbosch
Timepiece Sauvignon Blanc 2021
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 100% Sauvignon |
| Aging | Ageing on the lees (sur lie) for 6 months with occasional barrel rotations; fermentation in oak barrels and clay amphorae for 6 months; malolactic fermentation in amphora and barrel. |
- Origin and vintage: Stellenbosch, South Africa; Jordan Wine Estate, 2021 harvest
- Mixed vinification: 67% in 228 L French oak, 33% in 400 L clay amphora for 6 months
- Ageing on the lees: 6 months sur lie with barrel rotations for greater structure
- Aromatic profile: notes of elderflower, melon, sourdough and a subtle marine hint
- Finish and pairings: dry and saline taste; suitable for shellfish, fish and fresh cheeses
Description
What kind of wine is it
Timepiece Sauvignon Blanc is a South African white wine that reflects the authentic character of its region. Produced by Jordan with Sauvignon Blanc grapes, it expresses a fresh and well-structured style. The bouquet weaves together aromas of elderflower, melon and sourdough, enriched by an intriguing hint of kelp. On the palate, the sip is bright and direct, finishing with a long and distinctly saline aftertaste. The meticulous work in the cellar gives the wine remarkable flavour breadth, balancing freshness and aromatic intensity.
Where does it come from
The vines grow in Stellenbosch, a renowned area of South Africa characterised by a Mediterranean climate, refreshed by the breezes of the Benguela Current and the morning mists of False Bay. Situated on south-facing slopes, the vineyards encourage slow and balanced ripening of the grapes. The soils, composed of decomposed granite and topsoil, ensure excellent natural drainage. This geological matrix imparts a pronounced mineral character and a pleasant clarity on the palate. Jordan employs organic and sustainable farming methods, protecting local biodiversity.
How is it produced
The process is based on careful management of the must. Fermentation takes place in a combination of French oak barrels and clay amphorae, with malolactic fermentation occurring in both vessels. In some selected barrels, the process is spontaneous. This is followed by six months of ageing on the lees: regular batonnage in the barrels and the constant natural suspension provided by the amphora add depth and tactile richness. The final balance between the different components enhances the elegance and precision of this wine.
History and Curiosities
The Timepiece Sauvignon Blanc from Jordan Wine Estate in Stellenbosch preserves the legacy of founder Ted Jordan. Produced from estate-owned vineyards planted in 1983 and protected by the Old Vine Project, this wine showcases vines over 35 years old. Within a 164-hectare estate boasting three centuries of agricultural history, the winery pursues a strict organic and sustainable approach. This exclusive collection enhances the purity of the single-varietal, single-vineyard, elegantly and passionately celebrating an invaluable historical heritage.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
| Name | Jordan Timepiece Sauvignon Blanc 2021 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | South Africa |
| Region | South Africa |
| Vendor | Jordan Wine Estate Stellenbosch |
| Story | History and Curiosities The Timepiece Sauvignon Blanc from Jordan Wine Estate in Stellenbosch preserves the legacy of founder Ted Jordan. Produced from estate-owned vineyards planted in 1983 and protected by the Old Vine Project, this wine showcases vines over 35 years old. Within a 164-hectare estate boasting three centuries of agricultural history, the winery pursues a strict organic and sustainable approach. This exclusive collection enhances the purity of the single-varietal, single-vineyard, elegantly and passionately celebrating an invaluable historical heritage. |
| Origin | Stellenbosch, South Africa |
| Climate | Cooler Mediterranean climate with maritime influences |
| Soil composition | Decomposed granite and potting soil |
| Fermentation | 6 months |
| Production technique | Fermentation in French oak barrels and clay amphorae; ageing on the lees (sur lie) with occasional barrel rotations |
| Wine making | The juice was fermented in a combination of oak barrels and clay amphorae: 67% in 228-litre French oak barrels of second and third use and 33% in 400-litre clay amphorae for 6 months; malolactic fermentation in amphora and barrel; aged on the lees for 6 months with occasional stirring in barrel; natural fermentation in four barrels; no sulphites added during vinification. |
| Aging | Ageing on the lees (sur lie) for 6 months with occasional barrel rotations; fermentation in oak barrels and clay amphorae for 6 months; malolactic fermentation in amphora and barrel. |
| Total acidity | 5.2 gr/L |
| PH | 3.35 |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |