Jordan Wine Estate Stellenbosch
Barrel Fermented Chardonnay 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 100% Chardonnay |
| Aging | The wine was matured 'on the lees' in barrels for 9 months, with occasional rotation of the barrels. |
- Origin: Stellenbosch, South Africa; dry and intense Chardonnay from the Jordan winery (2024)
- Vinification: Fermentation in 228-litre French oak barrels; 9 months' ageing on the lees
- Aromas and flavour: Notes of citrus and ripe orange, butter and vanilla; finish with hints of hazelnut
- Serving temperature and food pairings: Serve at 8–12°C; ideal with risottos, chicken in sauce, baked turbot, salt cod
- Technical data and awards: 13% vol, screw cap; rated 92 points and 91 by James Suckling
Description
Wine type
The Barrel Fermented Chardonnay produced by Jordan in Stellenbosch is a still white wine, with a Wine of Origin designation, which elegantly expresses the character of the South African terroir. This wine enhances Chardonnay through a full and dry style. On the palate, the creamy structure harmoniously balances rich tones with a vibrant acidity and a clear mineral vein. The bouquet opens with hints of citrus and ripe orange, enriched by notes of butter and vanilla. The finish reveals hints of sweet almond, hazelnut and a delicate toastiness, ensuring a deep and persistent aromatic profile.
Where it comes from
The grapes are grown in the Stellenbosch Kloof gorge, South Africa. The vineyards sit on south- and east-facing slopes, at altitudes between 250 and 310 metres. Here, the marine influence and breezes from False Bay mitigate the temperatures, encouraging aromatic concentration in the skins. The land, characterised by Glenrosa and Hutton soils, is home to vines aged between twenty-five and forty years. The variety of locations and altitudes among the different plots gives the wine a distinct natural complexity.
How it is produced
Vinification begins with the harvesting of different clones to obtain varied textural components intended for the final blend. Fermentation takes place in French oak barrels, alongside a minimal proportion in steel used to preserve the vivacity of the fruit. This is followed by ageing sur lie in new and used barrels for a period of nine months. During this phase, the periodic stirring of the yeast in suspension enriches the volume of the sip, providing breadth and a perfect gustatory integration.
History and Fascinating Facts
Since 1993, the Jordan family has been producing excellence in Stellenbosch, creating this exclusive barrel-fermented Chardonnay that blends New World intensity with refined Burgundian tradition. Born on slopes cooled by the breezes of False Bay, this wine offers a rich and silky sip. Awarded World's Best Chardonnay by Decanter and with 91 points from James Suckling, it expresses the pure dedication of a prestigious winery, internationally celebrated as South African Producer of the Year.
Awards
-
2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
| Name | Jordan Barrel Fermented Chardonnay 2024 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | South Africa |
| Region | South Africa |
| Vendor | Jordan Wine Estate Stellenbosch |
| Story | History and Fascinating Facts Since 1993, the Jordan family has been producing excellence in Stellenbosch, creating this exclusive barrel-fermented Chardonnay that blends New World intensity with refined Burgundian tradition. Born on slopes cooled by the breezes of False Bay, this wine offers a rich and silky sip. Awarded World's Best Chardonnay by Decanter and with 91 points from James Suckling, it expresses the pure dedication of a prestigious winery, internationally celebrated as South African Producer of the Year. |
| Origin | Stellenbosch (South Africa) |
| Climate | Cool climate with marine influences (breeze from False Bay) |
| Soil composition | Glenrosa and Hutton |
| Cultivation system | Screw cap |
| Harvest | From 7 February to 12 March |
| Production technique | Fermentation in barrel (French oak barrels) with ageing 'on the lees' in the barrel for 9 months |
| Wine making | The juice was fermented in a selection of 228-litre Burgundy-style French oak barrels (39% new, 43% second-fill, and 18% third-fill from Nevers and Burgundy). |
| Aging | The wine was matured 'on the lees' in barrels for 9 months, with occasional rotation of the barrels. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |