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Joaquin Aziende Agricole

Vino della Stella Riserva 2021

White still

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Regular price €43,00
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€129,00

3 bottles

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Denomination DOCG Fiano di Avellino Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Campania (Italy)
Grape varieties 100% Fiano
Aging Brief maturation in barrel; refinement for about six months in glass.
  • Name and vintage: Fiano di Avellino DOCG Riserva 2021, still white wine
  • Aromas: notes of apricot, melon, tropical fruit, honey and dried fruit
  • Taste: full-bodied and mineral structure, elegant and persistent, finish with hints of almond
  • Vinification: temperature-controlled fermentation, brief ageing in barrel, 6 months in bottle
  • Pairings: ideal with seafood dishes and oily fish, excellent with swordfish rolls
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Description

What kind of wine it is

Vino della Stella Riserva by Joaquin is a still white wine made from Fiano grapes, an authentic expression of Fiano di Avellino. In the glass, it displays an intense straw yellow colour with bright golden highlights. The aromatic profile stands out for its clear notes of apricot, melon and ripe tropical fruit, intertwined with hints of honey and touches of dried fruit. On the palate, it reveals a full body and a marked minerality, offering a structured and persistent sip, characterised by the typical and pleasant almondy finish.

Where it comes from

This wine originates in Campania, in the heart of Irpinia, a region historically renowned for the production of Fiano di Avellino. In Montefalcione, the Joaquin winery is dedicated to enhancing native grape varieties such as Fiano, Aglianico and Greco. The Irpinian soils give these grapes a strong territorial character, supporting the natural predisposition of the variety for long ageing. This agronomic and production approach results in white wines of remarkable depth, capable of developing a high evolutionary capacity over the years.

How it is produced

The grapes are processed through temperature-controlled fermentation, essential for maintaining a clear and well-defined organoleptic profile. The wine then undergoes a brief maturation in barrel, useful for consolidating the structure and ensuring longevity without overpowering the primary aromas. The vinification cycle concludes with an ageing period of about six months in glass, a necessary time to balance the components and integrate the flavour framework, achieving a final result of great clarity, balance and harmony.

History and Curiosities

Founded in 1999 in Montefalcione, the Joaquin winery project was created to enhance the ancient grape varieties of Irpinia, producing white wines with extraordinary ageing potential. The Vino della Stella Riserva represents the highest expression of the region, showcasing Fiano grapes through meticulous processing that highlights their pronounced minerality and long maturation. This Fiano di Avellino DOCG 2021 matures in barrels and glass, ensuring an exceptional ageing potential of 5 to 10 years.

Tasting notes

Profumo

Perfume

Complex olfactory notes of apricot, pineapple, melon and ripe tropical fruit, with honeyed nuances and hints of dried and withered fruit

Colore

Color

Intense straw yellow with golden reflections

Gusto

Taste

Full-bodied and mineral on the palate, elegant and well-balanced, with excellent persistence and a pleasantly almondy finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Joaquin Aziende Agricole
From this winery
  • Start up year: 1999
Joaquin ... is a will, contains in itself the desire to look beyond the normal visions of a "Wine", it is luxury available, it is uniqueness .... always!

The story began in 1999, when Raffaele Pagano decided to express his opinions on ancient grapes, starting to work on Fiano, Aglianico and Greco, the standard bearer of a territory, Irpinia, dedicated to the viticulture of excellence. Land, this, where the predominance of the thermal excursions, the volcanicity of the soil, the minerality, the peculiarity of the climate, favors high evolutions for white wines and where the cold of its hills generates reds of strength and extreme elegance. Uniqueness of a Wine, therefore, experience of a territory.

"From the beginning, we wanted to look for these grapes, their best expression, giving a meaning, a subjective interpretation to the word" VINIFICATION. "The thought is simple, it is direct, the idea is to produce unique pieces.

We produce, if there are the conditions of vintage, if mother nature allows us. To do this we have a "Bunker" ... the Cellar. A huge space, for the bottles to be produced, but useful for the refinements, so that the permanence of whites and reds, both in wood and in glass, is complete ... long ".
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The Joaquin 'Vino della Stella' Riserva enhances seafood cuisine thanks to its full body and elegant mineral vein. This Fiano di Avellino masterfully accompanies rich and flavourful fish, proving ideal when paired with baked swordfish rolls. Its excellent persistence and typical almond finish enhance the aromas and flavours of the dishes without ever overpowering them.

Fish
Oily fish

Name Joaquin Vino della Stella Riserva 2021
Type White still
Denomination Fiano di Avellino DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Fiano
Country Italy
Region Campania
Vendor Joaquin Aziende Agricole
Story History and Curiosities Founded in 1999 in Montefalcione, the Joaquin winery project was created to enhance the ancient grape varieties of Irpinia, producing white wines with extraordinary ageing potential. The Vino della Stella Riserva represents the highest expression of the region, showcasing Fiano grapes through meticulous processing that highlights their pronounced minerality and long maturation. This Fiano di Avellino DOCG 2021 matures in barrels and glass, ensuring an exceptional ageing potential of 5 to 10 years.
Origin Montefalcione (Avellino)
Fermentation temperature Controlled temperature
Production technique Fermentation at controlled temperature; brief maturation in barrel; ageing for about six months in glass
Wine making Fermentation at controlled temperature; brief maturation in barrel; ageing for about six months in glass.
Aging Brief maturation in barrel; refinement for about six months in glass.
Allergens Contains sulphites