Jermann
Red Angel Pinot Nero 2022
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 12 months in small barrels and French oak tonneaux |
- Vintage and origin: Pinot Noir Red Angel 2022, Venezia Giulia IGT, 13% vol
- Vinification: fermentation in stainless steel followed by 12 months in barrels and tonneaux
- Aroma: notes of cherry and raspberry, floral hints, herbal, spices and delicate wood
- Taste: dry and harmonious, medium-full body, velvety tannins, mineral and spicy finish
- Pairings: roast white meats, risottos, medium-aged cheeses, baked fish; serve at 16–18 °C
Description
What kind of wine it is
Red Angel Pinot Nero is a still red wine that interprets Friulian Pinot Nero with utmost elegance. Produced by Jermann in the Venezia Giulia region, it appears in the glass with a delicate ruby red colour. Its aromatic profile weaves together lively scents of red fruits, subtle herbal hints and a delicate spiciness. On the palate, it offers a medium-full body, supported by velvety tannins that provide a harmonious and balanced sip. The tasting concludes with persistent mineral and spicy notes, making it ideal to accompany veal roasts, structured risottos and refined white truffle dishes.
Where it comes from
The vineyards grow in Villanova di Farra, in the heart of Friuli-Venezia Giulia, benefiting from a favourable south-west exposure. The soils are characterised by a marked presence of colluvial materials, with a shallow layer originating from the Eocene relief of Monte Fortino. These particular pedoclimatic conditions impart the wine with a distinct aromatic finesse and help develop a polished tannic texture, faithfully reflecting the authentic identity and distinctive character of the Gorizia area.
How it is produced
Vinification begins with fermentation in stainless steel, an ideal technical choice to preserve the natural freshness and aromatic integrity of the fruit. Subsequently, part of the batch undergoes twelve months of ageing in French oak barrels. This skilful passage in wood refines the overall structure without overpowering the varietal expression of Pinot Nero. The result is a lively sip, well balanced by a pleasant moderate acidity that defines its final harmony.
History and Curiosities
The Red Angel Pinot Noir Venezia Giulia IGT 2022 from Jermann expresses the prestige of Villanova di Farra. The winery has chosen to use the Stelvin Pechiney screw cap to preserve its fragrance and delicate organoleptic properties over time. This refined wine pays tribute to the company's history, recalling a period text on its evocative commemorative label. Recognised for its excellence with 90 points from James Suckling, it boasts remarkable ageing potential, able to maintain its innate elegance until 2031.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more
| Name | Jermann Red Angel Pinot Nero 2022 |
|---|---|
| Type | Red still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Story | History and Curiosities The Red Angel Pinot Noir Venezia Giulia IGT 2022 from Jermann expresses the prestige of Villanova di Farra. The winery has chosen to use the Stelvin Pechiney screw cap to preserve its fragrance and delicate organoleptic properties over time. This refined wine pays tribute to the company's history, recalling a period text on its evocative commemorative label. Recognised for its excellence with 90 points from James Suckling, it boasts remarkable ageing potential, able to maintain its innate elegance until 2031. |
| Origin | Villanova di Farra (Gorizia) |
| Soil composition | Extensive area of colluvial materials; topsoil originating from the Eocene relief of Monte Fortino |
| Production technique | Fermentation in stainless steel; partial ageing for 12 months in small barrels and French oak tonneaux |
| Wine making | Fermentation in stainless steel; part of the wine aged for 12 months in small barrels and French oak tonneaux; bottled with a screw cap to preserve fragrance and organoleptic qualities. |
| Aging | 12 months in small barrels and French oak tonneaux |
| Total acidity | 5.6 gr/L |
| Residual sugar | 2.8 gr/L |
| Allergens | Contains sulphites |