Jermann
Pinot Grigio 2025
| Denomination | DOC Friuli Pinot Grigio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
- Type and vintage: Still white wine Pinot Grigio 2025, 12.5% vol
- Origin: Friuli Venezia Giulia, Villanova di Farra (Gorizia); ponca soils
- Aromatic profile: Intense, broad and fruity aroma, with long persistence
- Taste and style: Dry, smooth and harmonious; full-bodied, fresh with a persistent finish
- Pairings and serving: 8-10°C; fish soups, shellfish, molluscs, porcini mushrooms and cheeses
Description
What kind of wine it is
Jermann Pinot Grigio is a still white wine that best expresses the essence of Friuli. To the eye, it displays an intense straw yellow colour with a slight hint of antique pink. The bouquet offers a broad and fruity aroma, with excellent persistence. On the palate, it is dry, smooth and harmonious, supported by a full-bodied structure. Served chilled, it elegantly accompanies fish soups, shellfish, cheeses and refined dishes based on porcini mushrooms.
Where it comes from
The Pinot Grigio grapes are grown in the area of Villanova di Farra, in the Gorizia region. The vineyards take root in soils of marl and sandstone of Eocene origin, which form the typical rocky substrate known as ponca. The south-west and north-east exposure of the rows encourages gradual ripening, ensuring a balanced style in which natural freshness interacts with a significant flavour profile, reflecting the unique characteristics of the local landscape.
How it is produced
Made from Pinot Grigio grapes, the wine is crafted with precision to extract and preserve the delicate aromas of the variety. Careful vinification delivers a complex sensory profile, characterised by a clear fresh component. The balanced acidity combines with a smooth and full structure, leading the tasting towards a dry and persistent finish, which confirms the authentic expressiveness of this label in the glass.
History and Curiosities
The result of an excellent family history dating back to 1881, this Pinot Grigio reflects the deep dedication of the Jermann winery. The grapes, carefully cultivated in Villanova di Farra, take root in the renowned ponca soil, composed of Eocene marl and sandstone, which gives the wine a soft and vibrant harmony. Awarded 91 points by James Suckling, this white captures the authentic essence of Friuli Venezia Giulia in every glass.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more
| Name | Jermann Pinot Grigio 2025 |
|---|---|
| Type | White still |
| Denomination | Friuli DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Story | History and Curiosities The result of an excellent family history dating back to 1881, this Pinot Grigio reflects the deep dedication of the Jermann winery. The grapes, carefully cultivated in Villanova di Farra, take root in the renowned ponca soil, composed of Eocene marl and sandstone, which gives the wine a soft and vibrant harmony. Awarded 91 points by James Suckling, this white captures the authentic essence of Friuli Venezia Giulia in every glass. |
| Origin | Villanova di Farra (Gorizia) |
| Soil composition | Predominantly marls and sandstones belonging to the flysch formation of Eocene age, which give rise to a rocky substrate that, through transformation, forms the characteristic "ponca" of the Collio area. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |