Jermann
Pinot Bianco 2024
Other years:
2023| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Other years | 2023 |
- Grape variety and vintage: 100% Pinot Bianco, 2024 harvest, Venezia Giulia IGT
- Winery and soils: Jermann, vineyards on marl and sandstone soils
- Aromatic profile: intense and persistent fruity notes, with a pronounced hint of melon
- Palate: dry, smooth and harmonious, with a long finish
- Serving and pairings: serve at 10-12 °C; ideal with regional first courses, fish, shellfish and cheeses
Description
What kind of wine it is
This still white wine precisely captures the essence of its terroir. In the glass, it stands out for its brilliant golden straw colour, a prelude to an intense and pleasantly fruity bouquet, dominated by clear notes of melon. On the palate, it is dry, smooth and balanced, with a great persistence that accompanies the entire tasting. The acidity defines a clean and satisfying drink, reflecting the purity of the grape variety in the splendid setting of Venezia Giulia.
Where it comes from
The Pinot Bianco grapes are grown in Friuli-Venezia Giulia, in Farra d’Isonzo, at the historic Jermann estate. The vineyards rest on soils composed of marl and sandstone of Eocene origin, the typical ponca that characterises the Collio. This particular geology shapes the wine’s identity, while the south-west and north-east exposures favour a gradual and consistent ripening of the grapes, giving a perfect balance to the sensory profile.
How it is produced
Under the guidance of oenologist Luca Belluzzo, the Jermann method preserves the integrity of the aromas and the harmony of the palate, ensuring excellent ageing potential. Served chilled, this white is an excellent match for regional first courses, such as the classic pasta and beans. Its refined elegance also allows for harmonious pairings with seafood soups, shellfish, lean fish and a carefully selected range of cheeses.
History and Curiosities
Founded in 1881, the Jermann winery encapsulates the essence of Friuli-Venezia Giulia in this Pinot Bianco Venezia Giulia IGT. The vines, tended by oenologist Luca Belluzzo, sink their roots into the typical Collio ponca, a unique subsoil of marl and sandstone that gives the wine its unmistakable elegance. Awarded 90 points by James Suckling, the 2024 vintage guarantees a longevity of 3-5 years. This excellent still white expresses the tradition of a historic estate, able to transform the richness of the terroir into a soft and harmonious sip.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more
| Name | Jermann Pinot Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Story | History and Curiosities Founded in 1881, the Jermann winery encapsulates the essence of Friuli-Venezia Giulia in this Pinot Bianco Venezia Giulia IGT. The vines, tended by oenologist Luca Belluzzo, sink their roots into the typical Collio ponca, a unique subsoil of marl and sandstone that gives the wine its unmistakable elegance. Awarded 90 points by James Suckling, the 2024 vintage guarantees a longevity of 3-5 years. This excellent still white expresses the tradition of a historic estate, able to transform the richness of the terroir into a soft and harmonious sip. |
| Origin | Farra d'Isonzo (GO) |
| Soil composition | Marls and sandstones prevalent, belonging to the flysch formation of Eocene age, which give rise to a rocky substrate that, through transformation, forms the characteristic "ponca" of the Collio area. |
| Total acidity | 5.4 gr/L |
| Allergens | Contains sulphites |