Jean Vesselle
Champagne Brut Reserve
| Denomination | AOC Champagne Reserve Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Aging | Maturation on the lees in the bottle for at least 36 months |
- Composition: 80% Pinot Noir, 20% Chardonnay from vineyards over 30 years old
- Production technique: Traditional method with 36 months ageing on the lees
- Region of origin: Grand Cru of Bouzy, Montagne de Reims; chalky, calcareous and clay soils
- Aromatic notes: peach, crisp apple, white flowers, chamomile and hints of pastry
- Tasting characteristics: fine and persistent perlage, freshness and smoothness with a finish of honey and almond
Description
What kind of wine it is
Jean Vesselle Champagne Brut Reserve is a medium-bodied wine with an intense and elegant aromatic profile. This harmonious blend combines the natural structure of Pinot Noir with the refined delicacy characteristic of Chardonnay, using grapes from vines over thirty years old. On the nose, it offers clear notes of peach and crisp apple, gently enhanced by hints of white flowers, chamomile, and fragrant pastry nuances. On the palate, it is enveloping, supported by a fine and persistent perlage that accompanies a long finish, marked by pleasant honeyed and sweet almond notes.
Where it comes from
The grapes for this wine come from the Grand Cru vineyards of Bouzy, located in the heart of the Montagne de Reims. This area, a benchmark for Champagne, is historically recognised for the high-quality viticultural expression of Pinot Noir. The Jean Vesselle winery tends these plots by enhancing specific parcels, characterised by chalky, calcareous, and clay soils. This composition provides the vines with a valuable mineral content, giving the grapes a solid structure. The roots delve into a prestigious terroir capable of imparting clear precision to the taste.
How it is produced
The production process begins with slow, constantly temperature-controlled fermentations. The blend benefits from the addition of reserve wines carefully stored in the estate's cellars, a step that gives greater depth of flavour to the final result. The sparkling process is carried out strictly using the Traditional Method, involving a second fermentation in the bottle followed by ageing on the lees for at least thirty-six months. This long period shapes the character of the wine and amplifies its intrinsic complexity. The dosage, in pure Brut style, involves a minimal addition of liqueur d'expédition to fully respect the purity of the fruit.
History and Curiosities
For three centuries, the Vesselle family has cultivated the chalky soils of the Grand Cru vineyards in Bouzy. This elegant Champagne is born from the expertise of a Récoltant-Manipulant, who blends grapes from vines over thirty years old with a precious proportion of reserve wines. Produced according to the traditional method, the wine rests for 36 months on the lees, acquiring a rich and complex profile. The palate masterfully enhances the power of Pinot Noir, offering an aristocratic and refined tasting experience, perfect for adding a touch of distinction to special occasions.
Awards
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88/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
At Champagne Jean Vesselle our team is a family. We are passionate about our work and are dedicated to producing wines of the highest quality. We strive to satisfy our customers.
Our wines are wines of character, each holding their own unique identity. Here you will find the best characteristics of each terroir and grape variety, combining power, elegance and finesse.
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| Name | Jean Vesselle Champagne Brut Reserve |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Jean Vesselle |
| Story | History and Curiosities For three centuries, the Vesselle family has cultivated the chalky soils of the Grand Cru vineyards in Bouzy. This elegant Champagne is born from the expertise of a Récoltant-Manipulant, who blends grapes from vines over thirty years old with a precious proportion of reserve wines. Produced according to the traditional method, the wine rests for 36 months on the lees, acquiring a rich and complex profile. The palate masterfully enhances the power of Pinot Noir, offering an aristocratic and refined tasting experience, perfect for adding a touch of distinction to special occasions. |
| Origin | Bouzy, Montagne de Reims, Champagne, France |
| Soil composition | Chalky, calcareous and clay soils |
| Fermentation | 36 months |
| Production technique | Traditional method (méthode traditionnelle), second fermentation in bottle |
| Wine making | Sparkling wine production using the traditional method (méthode traditionnelle): slow fermentations at controlled temperature, second fermentation in the bottle; ageing on the lees in the bottle for at least 36 months. |
| Aging | Maturation on the lees in the bottle for at least 36 months |
| Allergens | Contains sulphites |