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Jean Gagnerot

Meursault 2020

White still

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Denomination AOC Meursault
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
  • Origin and vintage: Meursault AOC, Burgundy, 100% Chardonnay, 2020
  • Aromas: notes of ripe fruit enriched with honey and hazelnut
  • Taste: rounded structure, dry and silky, with a lingering aromatic finish
  • Pairings: excellent with fish, shellfish, poultry in creamy sauces and mature cheeses
  • Serving and data: 12–14 °C, 13% vol, ageing 5-10 years
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Description

What kind of wine it is

Meursault Jean Gagnerot is a still white wine that embodies the essence of Burgundy, showcasing the characteristics of the grape variety in its purest form. In the glass, it displays a bright golden yellow hue, which heralds an aromatic profile marked by fruity notes intertwined with distinct hints of honey and hazelnut. On the palate, it reveals a rounded, dry and silky texture, with a persistence that invites another sip. Thanks to its solid structure, this interpretation of Chardonnay offers an ageing potential that can reach up to ten years.

Where it comes from

This wine originates from the Meursault area, located in the Côte-d’Or, in the heart of Burgundy. Its origin in this historic wine-growing region marks it as an area of excellence for vine cultivation, providing a soil and climate context that gives the wine great precision. The connection with its terroir of origin translates into a sip of marked finesse, capable of maintaining a harmonious balance between softness and gustatory tension. The influence of the soil is reflected in an elegant and defined style, fully consistent with the characteristics of the vineyards from which it comes.

How it is produced

The production of Meursault by Jean Gagnerot follows a careful vinification process, designed to preserve the aromatic integrity of the grapes. The fermentation process and subsequent ageing period aim to consolidate the wine’s natural roundness and its pleasant silky texture. To fully appreciate its olfactory balance, a serving temperature between 12 and 14 °C is recommended. At the table, its dry structure makes it an ideal companion for shellfish, fine fish, mature cheeses or white meats accompanied by creamy sauces.

History and Curiosities

Jean Gagnerot Meursault 2020 embodies the elegance of French winemaking, originating in the heart of the prestigious AOC Meursault in Burgundy. Made exclusively from Chardonnay grapes, this still white wine stands out for its bright golden yellow colour. On the nose, it reveals a seductive bouquet, where intense fruity notes intertwine with hints of honey and hazelnut. On the palate, it offers a satisfying experience thanks to a rounded and silky texture, finishing with a dry and persistent aftertaste. Finally, it boasts an ageing potential of up to ten years.

Tasting notes

Profumo

Perfume

Fruity aromas with hints of honey and hazelnut

Colore

Color

Golden yellow

Gusto

Taste

On the palate it is rounded, dry and silky, with a persistence that invites a second sip.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Jean Gagnerot
From this winery
In Burgundy, a land of gentle hills and vineyards that breathe with the rhythm of the seasons, Jean Gagnerot is rooted in a landscape that has inspired silence, devotion, and depth for centuries. The name evokes a sense of family tradition, a timeless gesture renewed each day among orderly rows and golden light. Here, within this mosaic of unique terroirs, the estate shapes its identity through a delicate balance of Burgundian savoir‑faire and contemporary sensibility, honoring history while interpreting it with elegance. Every decision becomes an act of attentive listening, a way to capture the finesse and complexity that make Burgundy a place beyond time.

The wines of Jean Gagnerot express authenticity, harmony, and a profound bond with the land, offering an experience that blends precision, emotion, and a touch of French poetry.
Read more

This elegant Burgundy Chardonnay pairs beautifully with lean fish and shellfish. Its rounded, silky structure is ideal for accompanying poultry in creamy sauces or mature cheeses, where the wine's natural dryness perfectly balances the savouriness. It is recommended to serve it at a temperature of 12–14 °C to best enhance the intoxicating notes of honey and hazelnut.

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish

Name Jean Gagnerot Meursault 2020
Type White still
Denomination Meursault AOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Jean Gagnerot
Story History and Curiosities Jean Gagnerot Meursault 2020 embodies the elegance of French winemaking, originating in the heart of the prestigious AOC Meursault in Burgundy. Made exclusively from Chardonnay grapes, this still white wine stands out for its bright golden yellow colour. On the nose, it reveals a seductive bouquet, where intense fruity notes intertwine with hints of honey and hazelnut. On the palate, it offers a satisfying experience thanks to a rounded and silky texture, finishing with a dry and persistent aftertaste. Finally, it boasts an ageing potential of up to ten years.
Origin Meursault, Côte-d'Or, Burgundy, France
Allergens Contains sulphites