Hofstatter
Trento Michei Extra Brut
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After the second fermentation in the bottle, it rests in the bottle on the fine lees for up to 48 months. |
- Traditional method: Second fermentation in the bottle and ageing on the lees for up to 48 months
- Grapes and alcohol content: 100% Chardonnay, extra brut dry; 12.5% vol and 3.2 g/l of sugar
- Aromatic profile: Ripe citrus fruits, grapefruit and bergamot with hints of flint
- Alpine origin: Sourced from Maso Michei in Trentino, vineyards up to 850 metres and heroic viticulture
- Allergens and pairings: Contains sulphites; recommended with fish, shellfish and white meats
Description
What kind of wine it is
J. Hofstatter Trento Michei Extra Brut is a refined sparkling wine made using the Traditional Method that captures the essence of the Trento region. Produced with a focus on Chardonnay, it stands out for its intense straw yellow colour with greenish highlights. The aromatic bouquet reveals notes of ripe citrus fruits, grapefruit and bergamot, which give way to delicate hints of flint and nettle. On the palate, it displays a bold and very dry character, typical of the Extra Brut style, offering harmonious complexity and a fine, elegant mousse.
Where it comes from
The grapes are grown at Maso Michei, an estate located at the end of the Valle di Ronchi above Ala, in the heart of Trentino. The rows of vines dominate sunny slopes up to 850 metres above sea level, in an alpine setting that demands truly heroic viticulture. The harsh climate encourages slow vine growth and late ripening, giving the wine pronounced freshness. This strong mountain identity is reflected in the glass, ensuring a clear aromatic profile that fully enhances the balance of the dry style.
How it is produced
Production involves hand harvesting at the end of summer. In the winery, gentle pressing and must settling precede the first fermentation at controlled temperature. As required by the Traditional Method, the secondary fermentation takes place strictly in the bottle, followed by a slow ageing on the lees for forty-eight months. Crafted with a modest residual sugar, this wine is excellent as a sophisticated aperitif. Its elegant structure pairs harmoniously with fish dishes, shellfish, white meats and medium-aged cheeses, expressing its full charm when served at a temperature between eight and ten degrees.
History and Curiosities
Born in the enchanting Alpine landscape of Maso Michei, at an altitude of 850 metres, Trento Michei Extra Brut embodies the fascinating return to the origins of the J. Hofstätter estate. In this context of heroic viticulture, the slow ripening of the Chardonnay grapes enhances a harmonious complexity. Produced strictly according to the traditional method, the wine rests on the lees for a full 48 months to release a fine and elegant perlage. A true masterpiece from high altitude that translates the strong mountain identity into an unforgettable tasting experience.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Trento Michei Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Born in the enchanting Alpine landscape of Maso Michei, at an altitude of 850 metres, Trento Michei Extra Brut embodies the fascinating return to the origins of the J. Hofstätter estate. In this context of heroic viticulture, the slow ripening of the Chardonnay grapes enhances a harmonious complexity. Produced strictly according to the traditional method, the wine rests on the lees for a full 48 months to release a fine and elegant perlage. A true masterpiece from high altitude that translates the strong mountain identity into an unforgettable tasting experience. |
| Origin | Maso Michei, at the end of the Valle di Ronchi above the town of Ala (Trentino) |
| Climate | Alpine |
| Harvest | From late August to the first week of September |
| Production technique | Classic method (bottle fermentation, traditional method) |
| Wine making | Manual harvesting between the end of August and the first week of September; gentle pressing in pneumatic presses; must clarification to separate the cloudy parts from the clear must; fermentation at controlled temperature; bottling with selected yeasts and sugar for the second fermentation in the bottle (traditional method); ageing in the bottle on fine lees for up to 48 months. |
| Aging | After the second fermentation in the bottle, it rests in the bottle on the fine lees for up to 48 months. |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |