Schiava Kolbenhofer 2025

What type of wine it is

The Kolbenhofer by Hofstätter is a still red wine from the Alto Adige appellation that celebrates the authenticity of the Schiava grape. To the eye, it presents a deep ruby red colour with lively violet reflections, while on the nose, the bouquet is clean and sharp, characterised by aromas of forest fruits and the typical note of bitter almond. On the palate, it reveals itself to be soft, fresh and light, supported by a balanced acidity that enhances its drinkability. Expressive and harmonious, thanks also to ageing in wooden barrels, steel and concrete, this wine is best expressed if aerated for an hour, ideally accompanying platters of speck, white meats and spicy fish dishes.

Where it comes from

This red originates in the Alpine setting of Alto Adige, where the mountain climate encourages slow ripening of the clusters and a well-defined aromatic profile. The vines grow on mid-slopes on gravelly soils with clay and limestone components, which lend cleanliness and sharpness to the fruit. The vineyards, cultivated according to local customs, include rows of Lagrein. The Hofstätter winery tends these plots, interpreting the vocation of the terroir in a glass with a strong territorial identity.

How it is produced

Agronomic management follows principles of constant soil care, with delicate pruning coordinated by winemaker Martin Foradori Hofstätter. In the cellar, the main objective is to preserve the integrity of the raw material. Fermentation and ageing take place strategically between concrete tanks, steel and wooden barrels. This approach allows for the maintenance of gustatory precision, giving life to a red with a smooth and linear drinkability. The result is a wine capable of an elegant evolution over time, fully enhancing the varietal freshness.