Hofstatter
Mezcan Pinot Nero 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing in wooden barrels and concrete tanks (sometimes also in stainless steel or wood). |
- Name and grape variety: IGT Vigneti delle Dolomiti, 100% Pinot Noir, still red 13% vol
- Vintage and origin: 2024, Trentino-Alto Adige, vineyards between 300 and 700 metres altitude
- Aroma and colour: Ruby with garnet highlights; notes of wild berries, cherry and violet
- Taste on the palate: Silky texture, medium-bodied, delicate tannins and balanced acidity
- Serving and pairings: 16-18°C, decant for 1 hour; ideal with poultry, roasts, ragù and mushrooms
Description
What kind of wine it is
The Meczan Pinot Nero by J. Hofstätter is a still red wine from Trentino-Alto Adige that elegantly expresses the character of the Vigneti delle Dolomiti denomination. To the eye, it displays a ruby colour enriched with garnet highlights, releasing clear aromas of wild berries, cherry and violet, accompanied by a subtle spicy note. On the palate, it reveals a silky texture and a medium body, where fine tannins and freshness blend in an ideal balance. The finish is clean and persistent, perfect for pairing with ragù-based first courses, poultry roasts and soft cheeses.
Where it comes from
The Pinot Nero grapes come from the heart of Trentino-Alto Adige, in an area stretching from the banks of the Adige river to the renowned Mazzon plateau, with vineyards situated between 300 and 700 metres above sea level. The soil, characterised by a conglomerate of clay, limestone and porphyry, gives the wine a pronounced territorial identity. The use of old vines trained with the Trentino pergola system allows the bunches to reach optimal ripeness, preserving the concentration and natural varietal freshness of the fruit.
How it is produced
The vinification process involves partial destemming to retain a proportion of whole berries. Fermentation on the skins lasts for about ten days, ensuring a balanced aromatic extraction. Maturation in wooden barrels imparts softness and refines the structure, while a subsequent period in concrete and steel tanks preserves the integrity of the fruit. This careful process enhances the precision of flavour, resulting in a clear, fragrant and harmonious sip.
History and Curiosities
Produced by the historic winery J. Hofstätter, founded in 1907, Meczan highlights Alto Adige's vocation for this grape variety. Present since the nineteenth century on the prestigious Mazzon plateau, this red wine is born from old sixty-year-old vines cultivated using the Trentino pergola system, caressed by an ideal microclimate. The combination of partial whole berry fermentation and careful maturation in wood and cement gives rise to an elegant label, masterfully blending centuries-old rural tradition with modern winery technologies.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Mezcan Pinot Nero 2024 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Produced by the historic winery J. Hofstätter, founded in 1907, Meczan highlights Alto Adige's vocation for this grape variety. Present since the nineteenth century on the prestigious Mazzon plateau, this red wine is born from old sixty-year-old vines cultivated using the Trentino pergola system, caressed by an ideal microclimate. The combination of partial whole berry fermentation and careful maturation in wood and cement gives rise to an elegant label, masterfully blending centuries-old rural tradition with modern winery technologies. |
| Origin | Alto Adige (Alto Adige/South Tyrol), including the Mazzon plateau and the eastern and western banks of the Adige River |
| Soil composition | Conglomerate of clay, limestone and porphyry |
| Cultivation system | Pergola trentina |
| Fermentation | About 10 days |
| Production technique | 75% destemmed, 25% whole berries; fermentation for about 10 days with the must in direct contact with the skins; fermentation and ageing in stainless steel or wood; ageing in wooden barrels and concrete tanks; use of modern winery technology |
| Wine making | 75% destemmed, 25% whole berries; fermentation for about 10 days with the must in direct contact with the skins; fermentation and maturation in stainless steel or wood; ageing in wooden barrels and concrete tanks; use of modern winery technology. |
| Aging | Ageing in wooden barrels and concrete tanks (sometimes also in stainless steel or wood). |
| Allergens | Contains sulphites |